Sprinkle in sugar salt and pepper. Pour in milk then scatter cream cheese and butter over corn. Drain on a paper towel lined plate then. It is flavored with cotija cheese chili powder and lime. Add all ingredients except bacon and green onions into slow cooker or instant pot.
Cover and cook on high for 3 hours on instant pot use the slow cooker setting on more and stir every 30 minutes. Ingredients 10 cups frozen corn about 50 ounces thawed 3 packages 8 ounces each cream cheese cubed 1 2 cup 2 milk 1 2 cup heavy whipping cream 1 2 cup butter melted 1 4 cup sugar 2 teaspoons salt 1 4 teaspoon pepper 4 bacon strips cooked and crumbled chopped green onions. 5 cups frozen corn silver queen 1 8 oz package cream cheese cup heavy cream cup milk 1 tsp salt tsp pepper cup cooked chopped bacon about 3 4 pound 2 green onions sliced. Directions in a nonstick skillet over medium heat cook bacon until crispy 8 minutes. Cook on high 3 to 4 hours or until potatoes are fork tender.
Add just enough water or chicken stock to cover the ingredients. It is loaded with potatoes corn and bacon. Season with salt and pepper to taste. Slow cooker or instant pot slow method. Cook on high 5 hours or low 7 8 hours until vegetables are softened.
-
RELATED ARTICLE :
- pickled hot peppers
- pepperidge farm cinnamon swirl bread nutrition facts
- peanut butter mousse pie with oreo crust
In a slow cooker add corn 3 4 of the cooked bacon milk and sugar and season with salt and pepper. Combine cornstarch and evaporated milk. Step 2 cook on high for 2 to 4 hours or on low for 4 to 6 hours. Place potatoes corn creamed corn bacon sugar worcestershire sauce seasoned salt and pepper in slow cooker. Place everything except for the evaporated milk cornstarch and butter or margarine into the slow cooker.
Place everything except for the evaporated milk cornstarch and butter or margarine into the slow cooker. In a slow cooker add corn 3 4 of the cooked bacon milk and sugar and season with salt and pepper. Cover and cook on high for 2 hours or low for 6. Add just enough water or chicken stock to cover the ingredients. Cover and cook on high for 3 hours on instant pot use the slow cooker setting on more and stir every 30 minutes.
Place potatoes corn creamed corn bacon sugar worcestershire sauce seasoned salt and pepper in slow cooker. Sprinkle in sugar salt and pepper.