Skillet Green Beans Recipe

Instructions prepare the skillet. Add beans salt and pepper. Ingredients 2 tablespoons extra virgin olive oil teaspoon red pepper flake or to taste 1 5 pounds green beans trimmed 2 cloves garlic minced teaspoon coarse kosher salt 2 tablespoons water.

Camila Farah

Cook and stir onion until tender about 5 minutes. Sprinkle with paprika if desired. Stir in green beans salt and pepper. Uncover the skillet. Melt margarine in a skillet over medium heat.

Meanwhile in a large cast iron skillet toss green beans with soy sauce and sesame oil. In a skillet saute onion in margarine until tender. Serve with sour cream and sprinkle with paprika. Taste and season with salt and pepper. Directions preheat oven to 400 degrees f.

Cook until heated through. Roast tossing midway through until just crispy 15 to 20 minutes. Serve with sour cream. Instructions in a large heavy bottom skillet heat olive oil over medium high heat. Heat the skillet over medium heat and melt the butter.

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Add the red pepper flakes and green beans. Once melted add the garlic and let it saute. Cook until heated through 7 to 10 minutes. Stir in the green beans italian seasoning red pepper flakes salt pepper and broth. Add the red pepper flakes and green beans.

Stir in the green beans italian seasoning red pepper flakes salt pepper and broth. Cook until heated through. Meanwhile in a large cast iron skillet toss green beans with soy sauce and sesame oil. Cook and stir onion until tender about 5 minutes.