My best savory oatmeal experience thus far. Savory vegan mediterranean oatmeal. Stir in butter until melted. Stir in the steel cut oats and salt and reduce the heat to simmer. 1 cups water yields a fairly thick oatmeal heat until simmering then cook stirring often until everything is tender about 5 minutes.
Use more or less to achieve desired consistency. Reduce the heat to medium low and cook the oats for 6 8 minutes stirring frequently until they have thickened. Vegan savory oatmeal in less time than it takes my kids to ask for yet another thing. Place water and oats in a microwave safe bowl. So when i figured out how fast i could actually have a hot savory breakfast i jumped in excitement.
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If i can get this done before my kids ask for something else you too can make it. Add the spinach and stir into the oats. For those who want some extra protein you can top this oatmeal with a fried boiled egg. Combine the oats and grated carrot in a small saucepan over medium heat. I feel like every time i turn around someone needs me.
I feel like every time i turn around someone needs me. If i can get this done before my kids ask for something else you too can make it. Had fun improvising with what i had on hand used dried rosemary instead of fresh herbs omitted roasted red pepper and water instead of broth but added a tbsp of soy free soy sauce to keep umami depth and i used the tahini acv substitution. Use more or less to achieve desired consistency. Stir occasionally until the.
Combine the oats and grated carrot in a small saucepan over medium heat. My best savory oatmeal experience thus far.
