Shrimp Quiche Recipe Swiss Cheese

Add nutmeg celery seed onion mushroom mixture. Combine eggs cream cheese and pepper in a medium bowl and beat well. Bake until knife inserted into center comes out clean about 35 to 40 minutes.

Camila Farah

Cook shrimp in skillet till just barely cooked. Combine bacon cheese flour. When using thawed frozen shrimp pat them dry with paper towel. An easy oh so good quiche that will dazzle your brunch crowd. To mend cracks in the pie crust wet fingers with cold water and press edges together.

Mix cheese flour and spices together and spread into pie shell. Eggs and milk add shrimp and stir gently. Repairing cracks before baking will reduce the chance of the crust cracking again while baking. Pour into pie shell. Crumble bacon into pie shell sprinkle mushrooms onions shrimp evenly over bacon.

Beat eggs milk together. Pour into shell and bake at 325 degrees for 35 to 40 minutes. Decrease oven to 325 and bake an additional 30 minutes or until a knife inserted into the middle comes out clean. Put the bacon cheese mixture in unbaked pie shell. Mozzarella or monterey jack cheese can be used in place of the swiss cheese.

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Gently stir in the shrimp and cheese. Pour into the frozen piecrust. Beat eggs and milk add shrimp and stir gently. Cooked shrimp combine with rich nutty flavored gruyere cheese sour cream green onions and eggs in a prebaked pie crust. Swiss shrimp quiche mix cheese flour and spices together.

Pour into shell and bake at 325 degrees for 35 to 40 minutes. Pour egg mixture over. In a medium mixing bowl whisk together the eggs milk onion powder worcestershire sauce lemon juice and nutmeg. Bake for 15 minutes at 425. Pour into shell and bake at 325 degrees for 35 to 40 minutes.

Bake for 15 minutes at 425. Gently stir in the shrimp and cheese. Beat eggs milk together. Mix cheese flour and spices together and spread into pie shell. Cook shrimp in skillet till just barely cooked.