Add the sausage to the stuffing cubes and veggies. In a large skillet cook sausage over medium heat until no longer pink. Add the sausage and cook breaking it up into bite sized pieces until it is browned and cooked. This recipe is very adaptable. In the same pan cook the sausage until browned.
You can also omit the sausage increase the bread cubes to 9 cups and add a teaspoon or two of salt. Pour any grease from skillet melt butter. Cook and stir onion in the same skillet until just translucent 3 to 5 minutes. Then add the broth egg herbs salt and pepper. When cooking extra in the oven place the stuffing in a buttered casserole dish and place in a pan of hot water.
Directions butter a 13 x 9 inch casserole dish. Heat a large skillet over medium high heat. In a 12 inch skillet cook sausage over medium heat until brown. Meanwhile combine next 5 ingredients. Lightly coat a 3 quart baking dish with cooking spray.
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Directions melt 1 tablespoon of the butter in a large nonstick skillet over medium high heat. Stir in the. Heat oven to 425ºf. Drain and discard grease. Preheat the oven to 375 degrees f and butter a shallow 3 quart baking dish.
Preheat oven to 350 f. Remove sausage from the skillet. Melt 6 tablespoons butter in a large nonstick skillet over medium high heat. Cook sausage breaking it up into small pieces until browned and crumbly 5 to 7 minutes. Drain remove from skillet.
Butter a 2 quart baking dish. Butter a 2 quart baking dish. Preheat oven to 350 f. Directions melt 1 tablespoon of the butter in a large nonstick skillet over medium high heat. Add celery onion and saute until slightly tender 2 3 minutes.
Drain remove from skillet. Directions butter a 13 x 9 inch casserole dish. You can also omit the sausage increase the bread cubes to 9 cups and add a teaspoon or two of salt. Add the sausage to the stuffing cubes and veggies.