Reserve a tablespoon of pan drippings add some diced onion okra and tomatoes and cook just until warmed through. Cook and cook over low to medium heat for 30 minutes. Okra and tomatoes with bacon. Add sausage and onion. Cook the sausage okra and garlic until the sausage is browned and the okra is almost tender 9 to 10 minutes.
Add seasoned salt garlic. To make it more of a meal add in some chopped andouille sausage. Sprinkle with the cilantro and season with teaspoon salt and teaspoon pepper. Heat the oil in a large skillet over medium heat. Cook and stir celery and onions until the onions are.
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Bring to a boil. Add bacon butter onion green pepper and garlic. Simmer uncovered for 4 5 minutes or until okra is tender. Remove sausage from pan and blot any excess. Step 2 stir in okra tomatoes andouille sausage and creole seasoning.
Cook a few strips of thick cut bacon until browned. Heat large skillet over medium high heat for 3 minutes. Ingredients 3 c prepared white rice 1 tbsp canola or olive oil 2 c diced tomatoes 2 c chopped okra 12 oz beef smoked sausage sliced 1 2 tsp salt 1 4 tsp ground black pepper pinch red pepper flakes. Saute until the vegetables are soft and the onions are translucent. Cook a few strips of thick cut bacon until browned.
Saute until the vegetables are soft and the onions are translucent. Bring to a boil. Stir in the tomatoes okra tomato sauce soy sauce and hot sauce. Add seasoned salt garlic. Step 2 add the tomatoes and cook until beginning to burst 4 to 6 minutes.
Ingredients 3 c prepared white rice 1 tbsp canola or olive oil 2 c diced tomatoes 2 c chopped okra 12 oz beef smoked sausage sliced 1 2 tsp salt 1 4 tsp ground black pepper pinch red pepper flakes. Reserve a tablespoon of pan drippings add some diced onion okra and tomatoes and cook just until warmed through.
