Then place into a freezer safe bag for up to 2 months. I ve made this recipe 3 times have taken great liberties with it and it is still delicious. This must be a misprint. Step 2 stir in sauerkraut parsley and broth. Bread the chilled sauerkraut balls arrange on a parchment paper lined baking sheet and bake for about 20 minutes.

It is very important to thoroughly drain sauerkraut for these sauerkraut balls. To bake heat oven to 375 f. Sauerkraut carrot balls recipe. Heat vegetable oil in a massive pot over medium heat. Spread mixture on a.

Mix till thoroughly mixed. Carrie sue 78 6 january 16 2017. Add onion and cook until softened. Combine sauerkraut carrot mustard worcestershire sauce cumin parsley basil turmeric cayenne garam masala black pepper and salt in a big bowl. Get one of our sauerkraut carrot balls recipe and prepare delicious and healthy treat for your family or friends.

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To prepare these sauerkraut balls in advance prepare as directed and then once cooled freeze on the cooking sheet until solid. Learn how to cook great sauerkraut carrot balls. I didn t have several of the spices on hand so i left out the basil turmeric and garam masala which i ve never even heard of also adjusted the cumin down at the suggestion of the. Heat oil in deep fryer to 375 degrees f 190 degrees c. Try 2 teaspoons not 2 tablespoons.

The balls did not hold together well. Add 6 tablespoons flour and blend properly to mix. Cook for 3 minutes or until thickened and paste like. If the sauerkraut is not well chopped run the entire sauerkraut mixture through a food processor using. But more importantly they tasted like cumin only.

If you don t have bread. Refrigerate for 1 hour. Crumble sausage mixture into a large bowl and add drained sauerkraut mustard garlic salt pepper and 2 tablespoons bread crumbs. To serve bake at 350 degrees for 20 minutes or until heated through. Step 3 heat oil in deep fryer to 375.

Sauerkraut carrot balls cook s notes. Ingredients 2 cups sauerkraut chopped and drained 1 cup shredded carrot 3 tablespoons spicy mustard 2 tablespoons worcestershire sauce 2 tablespoons ground cumin 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh basil 1 tablespoon ground turmeric 1 pinch ground cayenne pepper 1 teaspoon. Stir in ham corned beef. Substitute 1 1 2 tablespoons dry mustard for the spicy mustard if desired. Combine cream cheese and parsley and mix into sauerkraut mixture.

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Combine cream cheese and parsley and mix into sauerkraut mixture. Sauerkraut carrot balls cook s notes. If you don t have bread. The balls did not hold together well. To prepare these sauerkraut balls in advance prepare as directed and then once cooled freeze on the cooking sheet until solid.

Substitute 1 1 2 tablespoons dry mustard for the spicy mustard if desired. Mix till thoroughly mixed. It is very important to thoroughly drain sauerkraut for these sauerkraut balls. Then place into a freezer safe bag for up to 2 months.