Remove bay leaves and cloves from marinade. Learn how to cook great sauerbraten ii allrecipes. Pour in 1 cup water and pour marinade into pan with meat. Sauerbraten is an easy to prepare side dish which you will simply love. Sauerbraten ii rump roast and vegetables slowly cooked in water with gingersnap cookies for that distinctive sour taste without the days of marinating.
It can be prepared from a variety of meats most often from beef but also from venison lamb and mutton pork and horse. Step 1 line the bottom of a large dutch oven or slow cooker with the gingersnaps. Remove meat from marinade and brown in oil on all sides 1 to 2 minutes a side. Serve it with homemade rotkohl and potatoes knödel or spätzle and you re all set for a memorable feast. Remove meat from marinade and pat dry with paper towels reserving marinade.
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Place beef rump roast onions vinegar water 1 tablespoon salt 1 tablespoon black pepper sugar cloves and bay leaves in a large pot. Place roast in marinade cover and refrigerate 3 days turning once daily. Step 1 in large non metal bowl combine red wine vinegar red wine onions carrots bay leaf whole allspice whole cloves peppercorns and salt. Place the potatoes carrots celery and onion on top of the meat and crumble the bouillon cubes into the water. Sauerbraten ii recipe by western chefs ifood tv.
Sauerbraten ii recipe by western chefs ifood tv. Place beef rump roast onions vinegar water 1 tablespoon salt 1 tablespoon black pepper sugar cloves and bay leaves in a large pot. Sauerbraten ii allrecipes recipe. It can be prepared from a variety of meats most often from beef but also from venison lamb and mutton pork and horse. Visit original page with recipe bookmark this recipe to cookbook online.
Place the potatoes carrots celery and onion on top of the meat and crumble the bouillon cubes into the water. Remove bay leaves and cloves from marinade.
