Rava Laddu Recipe In Telugu Step By Step

It only takes 5 to 6 mins to bind 4 to 5 ladoos. Preparation for rava laddu. Take care not to over fry which would spoil the taste.

Camila Farah

2 tablespoons clarified butter ghee. Gond ke laddu recipe with step by step pics. Roast the sooji. Remove the raisins and fry cashew nut pieces in the same ghee till golden brown. 1 2 teaspoon cardamom powder.

Firstly in a wide pan fry 6 chopped cashew and 2 tbsp raisins with cup ghee. It is a popular sweet made during north indian winters. Add the fried raisins and cashew nut pieces to the semolina mixture and mix. How to make rava laddu with step by step photo. When fried they swell like balloons.

Dry roast semolina till you get a nice aroma without change in colour. Method for coconut and rava ladoo. 5 to 6 minutes while stirring occasionally. Making gond ke laddu is a winter ritual in my home every year. Add cashew and raisins to the semolina mixture.

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The authentic recipe calls for the whole black gram also know as minumulu in telugu and the color of the laddus will turn out black if you use whole black gram. To a pan add 1 cup semolina and cup desiccated coconut. So if you want to make rava ladoo with milk then make the mixture store it in a jar for upto a month. 1 4 kg upma rava. Fry bombayi rava in 1 tsp ghee in low flame until good aroma.

Blend fried bombay rava into smooth powder. Rava laddu preparation in telugu. To make coconut and rava ladoo dry roast the semolina in a non stick kadhai on a slow flame for 3 minutes. In the same pan add 1 cup rava and roast on low flame. Boil 1 cup milk with 2 glasses sugar till thicken for 10 min in low flame kariginaka rendu pongulu raanivaali.

1 2 cup coconut powder optional cashew nuts. Let cool make a fine powder along with sugar and cardamom. Combine the sugar and 1 cup of water in a sauce pan mix well and cook on a medium flame for approx. When needed just take a portion of this to a bowl and bind it with some milk. Fry broken cashew and raisins in little ghee.

Fry cashews raisins in 1 tsp ghee till golden colour. Transfer them to the plate and keep aside. Fry until raisins puff up and cashews turn golden brown. Heat a pan and add 1tsp ghee to fry raisins. We usually make 1 to 2 kilograms of ladoo during winters.

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Switch off the flame add the coconut and mix well. However you can use any available urad dal. These nutritious and tasty gond ke ladoo are made with gond aka edible gum whole wheat flour ghee and dry fruits. Switch off the flame add the coconut and mix well. Fry cashews raisins in 1 tsp ghee till golden colour.

These nutritious and tasty gond ke ladoo are made with gond aka edible gum whole wheat flour ghee and dry fruits. 1 2 cup coconut powder optional cashew nuts. Blend fried bombay rava into smooth powder. The authentic recipe calls for the whole black gram also know as minumulu in telugu and the color of the laddus will turn out black if you use whole black gram. Dry roast semolina till you get a nice aroma without change in colour.

However you can use any available urad dal. Firstly in a wide pan fry 6 chopped cashew and 2 tbsp raisins with cup ghee. 2 tablespoons clarified butter ghee.