Warm weather isn t too far away and that means it s time to start thinking about picnics and potato salads. How to make bacon ranch potato salad. Loaded ranch potato salad is a creamy potato salad full of bacon cheddar cheese and ranch seasoning. In bottom of large bowl stir together sour cream mayonnaise lemon juice and ranch seasoning. Bring the water to a boil and then add a generous sprinkle of salt around one or two teaspoons.
They were almost begging me to make a potato salad. How to make bacon ranch potato salad step one. Cover and refrigerate at least 2 hours. Drain and let cool completely. Bring to a boil reduce the heat to a simmer cover and cook until fork tender 15 to 20 minutes.
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Directions mix 2 3 cup mayonnaise 1 4 cup buttermilk 2 tablespoons cider vinegar 1 minced garlic clove 1 2 cup chopped celery 2 chopped scallions 1 teaspoon sugar and salt and pepper. Bring the water to a boil over high heat and then reduce the heat to medium high. Cook 3 pounds of red potatoes until fork tender. Place 1 1 2 to 2 inches of water in the bottom of a large pot. That means you don t have to peel or chop the potatoes which takes a good thirty minutes off the preparation time of this mashed potato salad.
Bring to a boil. The last place i want to be on a gorgeous summer day is in the kitchen. Clean and cut the potatoes into bite sized pieces. I won t pretend that the bacon was leftover i cooked it fresh. Add cooled potatoes to dressing season with salt and toss to combine.
Add the potatoes to a large bot and cover with water. Add the potatoes to a large bot and cover with water. Bring to a boil. Directions mix 2 3 cup mayonnaise 1 4 cup buttermilk 2 tablespoons cider vinegar 1 minced garlic clove 1 2 cup chopped celery 2 chopped scallions 1 teaspoon sugar and salt and pepper. Drain and set aside to cool sightly.
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