Stir in spinach and 1 4 cup. Directions in a large nonstick skillet saute onion and garlic in butter until tender. You can make creamed spinach up to 1 day ahead. Reserve 1 2 cup liquid 3 large garlic cloves minced 2 tablespoons butter 3 tablespoons all purpose flour cup grated parmesan cheese teaspoon ground nutmeg 1 pinch salt and ground black. Remove from pan and place in a strainer to drain.
Garlic salt pepper frozen chopped spinach unsweetened almond milk and 6 more spinach quiche once upon a chef sliced shallots butter large eggs ground nutmeg cayenne pepper and 5 more spinach quiche once upon a chef. It s perfectly flavored by parmesan cheese a little garlic and a hint of nutmeg. Cook spinach in a pan with olive oil over medium heat until wilted and cooked through about 3 minutes. Add remaining ingredients and bring to a simmer while stirring until smooth. Add onion and butter to the pan and cook on medium low heat until onion is softened.
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If you d prefer to use frozen spinach defrost and squeeze out as much water as possible. If you d prefer to use frozen spinach defrost and squeeze out as much water as possible. Ingredients 1 pound frozen chopped spinach or 2 pounds fresh see notes 2 tablespoons butter 1 2 medium onion chopped 2 cloves garlic minced 3 4 cup heavy whipping cream 4 ounces cream cheese 1 2 block philly softened 1 cup freshly grated parmesan cheese pinch nutmeg salt pepper to taste. Garlic salt pepper frozen chopped spinach unsweetened almond milk and 6 more spinach quiche once upon a chef sliced shallots butter large eggs ground nutmeg cayenne pepper and 5 more spinach quiche once upon a chef. Ingredients 1 cups whole milk 4 10 ounce boxes boxes frozen chopped spinach thawed and squeezed dry.
Although using frozen spinach makes preparation easier and faster you can also use fresh spinach. Stir in spinach and 1 4 cup.
