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Puerto Rican Coconut Flan

2 cups coquito yes must have puerto rican rum of course 6 eggs 8 oz cream cheese softened 1 teaspoon vanilla extract. Coconut flan author anu lakhan header image glenn koenig los angeles times via getty images date 1 november 2017 recipes season 10 puerto rico eat if you like piƱa coladas and flan. Heat oven to 350 degrees.

Olivia Luz
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Gather all your ingredients and have them measured out and ready to go. In a medium mixing bowl beat eggs coconut milk sweetened condensed milk and salt until well blended. Preheat your oven to 350 f. Add 1 4 tsp cinnamon to the coconut flakes and stir together in a bowl so they are coated. Prepare bain marie and caramelize the mold as per instructions at the top of this page.

Advertisement step 2 place 1 cup of the sugar in a small saucepan over medium heat. Sugar with the water until carmelized then coat your flan pan with the caramelized sugar then in a blender mix the remaining ingrediates all together. Preheat oven to 350. Instructions preheat to oven 350 f degrees. Pour into 8 inch pan.

If you do give your. Using a wet pastry brush wipe off any sugar that sticks to the sides of the pan. Pour into the flan pan put the flan into bon marie and cook in oven at 350 degrees for 1 hour remove it from the oven and let cool off before putting it in. Heat sugar in a small saucepan over medium heat stirring constantly until melted and golden brown. Immediately pour the melted sugar into the.

Place 1 2 cup of sugar in a small sauce pan on medium heat. Watch carefully so it does not burn. In a small heavy saucepan over medium high heat bring sugar and cup water to a boil stirring until the sugar dissolves. Stir constantly while the sugar melts. Carefully pour melted sugar into flan pan.

Set an 8 or 9 inch cake or pie pan with 2 inch high. Heat oven to 325 f. Add sugar to a medium saucepan and cook over low medium heat stirring continuously to keep it from burning and sticking. Set a kettle of water to boil. In a small sauce pan over medium low heat melt sugar until completely dissolved.

Directions step 1 preheat oven to 350 degrees f 175 degrees c. Cook gently without stirring but shaking. Step 3 once the caramel has hardened pour the condensed milk evaporated milk milk eggs 1 2 cup. Cook without stirring swirling the pan until the syrup turns golden brown about 10 minutes. Working quickly swirl melted sugar around the bottom and sides of the round pan to coat.

Ingredients 1 cup sugar cup water 1 can cream of coconut coco lopez 1 can coconut milk 1 can 12 oz evaporated milk 6 large eggs coconut shreds for garnish optional. How to make a coconut flan preheat oven to 350 degrees. Ingredients 1 cup sugar cup water 1 can cream of coconut coco lopez 1 can coconut milk 1 can 12 oz evaporated milk 6 large eggs coconut shreds for garnish optional. Directions step 1 preheat oven to 350 degrees f 175 degrees c. Set an 8 or 9 inch cake or pie pan with 2 inch high.

How to make a coconut flan preheat oven to 350 degrees. Place 1 2 cup of sugar in a small sauce pan on medium heat. If you do give your. Advertisement step 2 place 1 cup of the sugar in a small saucepan over medium heat. Gather all your ingredients and have them measured out and ready to go.


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