Pork And Sauerkraut

Ingredients 2 large onions chopped 6 tablespoon butter 3 cloves garlic minced 2 pound bag of sauerkraut if you like lots of kraut you may want to use an additional 1 2 pounds 3 4 pound pork shoulder butt roast salt and pepper. Finish your pork roast with apples and sauerkraut for a warming fall meal. Pour the sauerkraut and juice over the pork and potatoes.

Olivia Luz

It will give you that wonderfully tart and sour taste that you can come to expect from sauerkraut. Bacon pork chops and kielbasa sausage flavor this hearty one skillet supper with sauerkraut and potatoes made in the eastern french style. Nothing beats the delicious fermentation that it provides to the segedin pork and sauerkraut goulash. Peel 2 apples and cut into large wedges. Place whole pork tenderloin into a slow cooker.

Add apple wedges sauerkraut and cabbage to slow cooker. Roasted pork with sauerkraut searing the pork roast in butter creates a rich brown crust. Add butter cubes salt and black pepper. Cook on low until pork is tender 8 to 10 hours. Arrange potatoes around the pork.

But for a more traditional approach getting sauerkraut is highly recommended. Cover and cook 1 to 2 more hours or until a meat thermometer inserted into thickest portion of pork registers 150 and apples are tender. But for a more traditional approach getting sauerkraut is highly recommended. Add apple wedges sauerkraut and cabbage to slow cooker. It will give you that wonderfully tart and sour taste that you can come to expect from sauerkraut.