Ingredients 4 cups semisweet chocolate chips 2 cups peanut butter chips 1 8 ounce bag plain salted potato chips 2 cups dry roasted peanuts directions step 1. Stir in potato chips and butterscotch chips. It was a failure but something good came out of it and that was the idea to toss the pretzels and chips with a brown sugar butter mixture bake them and make pretzel potato chip monsters. Bake for 15 18 minutes the cookies should have some color but should be still soft in the middle. Preheat oven to 350 f.

Pms pie already has chocolate and potato chips but you can adjust the recipe to fit your personal cravings. Bake 18 20 minutes or until light brown around the edges. Stir every 30 seconds after the first minute until chips are melted and smooth. Store the cooled cookies in an. Using a fork flatten each cookie slightly.

Baking dish with cooking spray. Let cool on the cookie sheets for a few minutes before transferring to rack. Slightly crush the potato chips before stirring into the mixture along with the peanuts. Preheat oven to 325 f 163 c. Add crushed potato chips and mix well.

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The coating kept the pretzels chips crisp and added more flavor to the cookies. With an electric mixer or stand mixer with a paddle attachment cream the butter and sugars together. Most of us have tried pumpkin chocolate chip cookies but perhaps you ve never thought of trying sweet potatoes well this recipe proves that sweet potatoes are just as festive as pumpkin. In a mixing bowl combine the flour sugar cocoa baking powder and salt. Using a tablespoon or cookie scoop place dough on prepared cookie sheets leaving two inches between each cookie as they spread during baking.

Bake 11 13 minutes until golden brown. Use a cookie scoop or tablespoon to form dough balls roll those balls in the remaining potato chips until covered completely and place on the baking sheet with enough space in between. Mix the flour and baking soda in a bowl and set aside. Remove to wire rack to cool. Drop by rounded teaspoon 2 inches apart onto ungreased cookie sheet.

If you are one of the folks who said your body wants peanut butter like judy n. Sweet potato chocolate chip cookies. In a large microwave safe bowl melt chocolate and peanut butter chips for about 3 minutes on high. Lightly spray a 9x13 in. In a large microwave safe bowl melt chocolate and peanut butter chips for about 3 minutes on high.

Slowly blend in flour and vanilla. Slowly blend in flour and vanilla. If you are one of the folks who said your body wants peanut butter like judy n. Bake 11 13 minutes until golden brown. The coating kept the pretzels chips crisp and added more flavor to the cookies.

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In a large microwave safe bowl melt chocolate and peanut butter chips for about 3 minutes on high. Baking dish with cooking spray. Pms pie already has chocolate and potato chips but you can adjust the recipe to fit your personal cravings. Ingredients 4 cups semisweet chocolate chips 2 cups peanut butter chips 1 8 ounce bag plain salted potato chips 2 cups dry roasted peanuts directions step 1.