Melt butter in a non stick. Let flour cool slightly then add the mix and stir well. Halva is a famous iranian sweet. Now onwards with the halva recipe. 2 1 2 cups all purpose flour 1 2 cup rice flour 1 1 4 cups sugar 2 cups water 1 2 cup rosewater you can find it at any iranian store 1 1 2 cups cooking oil liquid 3 4 teaspoon ground saffron slivered pistachios for garnish.

Place sugar and water on a gentle heat so that the sugar particles are completely dissolved in the liquid then add saffron and rose water and remove the nectar from the heat. There are different types of persian halva and depending on the type it may sometimes be used as a dessert sometimes as a dessert or in some cases in the cooking of another food or dessert. After adding the nectar to the flour mix the ingredients thoroughly until the syrup is absorbed in flour and condensed. A pinch saffron ground. In a larger pot heat the oil and add the flour.

1 1 4 cups sugar. Add flour reduce heat and stir frequently until becomes golden. Persian halva recipe how to prepare nectar. Mix and leave on low or place aside once well mixed and sugar is melted. Set aside to cool down.

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Tar halva translates to moist halva which is a different version of the regular halva. Step 2 melt butter in a large saucepan over low heat. 1 1 3 cup water. Directions step 1 bring sugar and water to a boil in a saucepan. Persian halva recipe nov 20 2018 2 comments persian halva is a sweet dense paste made of flour and butter mixed with a syrup of sugar saffron rosewater and cardamom that gives it a pleasant taste and smell.

Directions heat oil in a frying pan. Place sugar and water in a sauce pan and bring to a boil. Make sure you are mixing the flour into the oil and continue stirring so that it cooks evenly and does not burn. 1 1 4 cups rose water. In a small pot boil the water and add the sugar ground saffron and rose water.

Cook stirring constantly until sugar is dissolved about 5. Ingredients 1 cup wheat flour 1 cup sugar cups butter or vegetable oil 2 cups water cups rosewater teaspoons ground saffron dissolved into 4 tablespoons hot water teaspoons ground cardamom. If the mix is not thick heat. Tar halva is a very traditional persian dessert made with rice flour ground cardamom and butter. It is sweetened with a light saffron syrup that is mildly scented with rosewater.

In another pot add the sugar to one glass of water and bring to a boil. Step 3 slowly whisk sugar mixture into paste until. Although there are many different types of persian halvah but wherever there is talk of iranian. Remove from heat and add rose water and ground saffron. In another pot add the sugar to one glass of water and bring to a boil.

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Remove from heat and add rose water and ground saffron. Cook stirring constantly until sugar is dissolved about 5. Directions heat oil in a frying pan. Tar halva translates to moist halva which is a different version of the regular halva. 1 1 4 cups sugar.

Although there are many different types of persian halvah but wherever there is talk of iranian. Place sugar and water on a gentle heat so that the sugar particles are completely dissolved in the liquid then add saffron and rose water and remove the nectar from the heat. Melt butter in a non stick.