Pepperoni Rolls Recipe With Frozen Bread Dough

Top the pepperoni with about a tablespoon of cheese. Ingredients 1 1 pound loaf frozen bread dough thawed 1 egg beaten 4 ounces sliced pepperoni sausage 1 cup shredded mozzarella cheese cup grated parmesan cheese 1 teaspoons italian seasoning. Roll the dough into a thin rectangle about 7 inches by 12 inches.

Olivia Luz

Next time i will cut back the sugar a bit. Once thawed with a rolling pin roll the dough out flat and into a rectangle. Bake rolls about 11 13 minutes until bottoms are just crisp and tops are golden brown. Roll the dough into a cigar and fold the end inward. Layer the pepperoni on top the mozzarella.

Remove to serving platter and serve warm or store in airtight bags in fridge. Mix beaten egg with parmesan and spread a heaping teaspoon of the mixture over each circle leaving at least 1 4 inch around all sides. Also i made them larger and used the entire dough for pepperoni rolls. I made fried bell peppers and onions in my homemade sauce like oliverio s and mozzarella cheese. Let the dough rise for another hour until it doubles in size.

Starting with a long side roll the dough up tightly and pinch the seams and ends to seal. Top with pepperoni and two squares of mozzarella. Place on the prepared baking sheet and repeat with remaining pieces of dough. Roll tightly tuck in ends and press all edges tightly with your fingertips until well sealed. 1 loaf frozen bread dough defrosted 16 slices pepperoni 1 cups mozzarella cheese 1 4 cup parmesan cheese 1 tsp italian seasoning 1 4 teaspoon garlic powder tablespoon parmesan cheese 1 tablespoon melted butter.

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I was so glad to find a recipe for pepperoni rolls that didn t use frozen bread dough. Instructions let the frozen bread dough thaw. Place the pepperoni roll seam side down in a 9x13 baking dish that has been sprayed with nonstick spray. Place 4 pieces of pepperoni across the center of the dough. Bake bread about 15 20 minutes or until golden brown.

These were really good. Place the slices of the fresh mozzarella over the dough. It good to make the slices thin so when you go to roll the. Preheat oven to 375 degrees. 1 loaf rhodes bread dough thawed to room temperature 2 tablespoons melted butter 3 4 tsp italian seasoning or you can use 1 4 tsp oregano 1 2 tsp parsley flakes 1 4 tsp seasoned salt 4 ounces sliced pepperoni 1 cup grated mozzarella cheese.

Cover the surface with sliced pepperoni then sprinkle shredded mozzarella over top. Ingredients 1 1 pound loaf frozen bread dough 1 tablespoon extra virgin olive oil tablespoon dried basil leaves tablespoon dried minced onion flakes tablespoon dried oregano 1 8 ounce package sliced pepperoni sausage 1 6 ounce package shredded mozzarella cheese 1 egg lightly beaten. Cover the surface with sliced pepperoni then sprinkle shredded mozzarella over top. These were really good. I was so glad to find a recipe for pepperoni rolls that didn t use frozen bread dough.

Ingredients 1 1 pound loaf frozen bread dough 1 tablespoon extra virgin olive oil tablespoon dried basil leaves tablespoon dried minced onion flakes tablespoon dried oregano 1 8 ounce package sliced pepperoni sausage 1 6 ounce package shredded mozzarella cheese 1 egg lightly beaten. Starting with a long side roll the dough up tightly and pinch the seams and ends to seal. Remove to serving platter and serve warm or store in airtight bags in fridge. Next time i will cut back the sugar a bit.