Line the bottom with parchment paper allowing it to slightly overhang opposite edges. To make caramel topping put 2 3 cup butter and 1 2 brown sugar in a saucepan. Pat the mixture onto bottom of prepared baking pan. That is evidenced by these rich and delicious butter pecan turtle bars. Cook over medium heat stirring constantly until it boils.
Preheat oven to 350 f. Even with a few different layers to make they still are surprisingly fast to come together. Place pecan halves 1 inch apart all over the crust sprinkle remaining chopped pecans over the crust. Bake at 350 degrees for 18 20 minutes. Step 2 combine flour 1 cup brown sugar and softened butter in large mixer bowl.
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Beat at medium speed for 2 to 3 minutes or until mixture resembles fine crumbs. Set oven to 350 degrees. Preheat oven to 350 degrees f 175 degrees c. In the bars pictured we made half of the recipe in an 8 inch baking dish. This is a very easy recipe to prepare and it s always a hit.
Preheat oven to 350 degrees f 175 degrees c. Preheat oven to 350 degrees f. Mix flour 1 cup brown sugar and 3 4 cup butter in processor until well blended and crumbly. It s easy to see why these chocolate caramel pecan turtle bars have withstood the test of time and why they ve made an appearance at so many get togethers over the past several decades. Coat a 9 by 13 inch metal baking pan with nonstick cooking spray.
The delicious buttery bars are baked and then finished with the chocolate chips. Step 2 beat butter oil and sugar in a mixing bowl with an electric mixer on high speed until creamy and well combined. Boil 30 seconds stirring constantly. These bars are a great quick and easy baking project. Grease a 9x13 inch baking dish with cooking spray.
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Grease a 9x13 inch baking dish with cooking spray. In a bowl combine flour 3 4 cup brown sugar and 1 2 cup butter. Preheat oven to 350 f. Prepare a 13x9 inch baking pan. Line the bottom with parchment paper allowing it to slightly overhang opposite edges.
