Pour the mixture into a pot with the peas and water. Cook for 25 40 minutes. Pea grits are the native cereal meal which are commonly consumed in the southern regions of north america. Instructions bring 4 cups of water to a boil add 1 tsp salt slowly add corn grits stirring constantly and cook over medium heat for 15 minutes add shredded cheese reduce temperature to low and keep cooking for another 15 minutes. Allow to boil over med low heat with lid on until water has evaporated and is not visible above grits.
If pigeon peas are not available black eyed peas may be substituted. Lower flame and simmer covered for 15 to 20 minutes until most liquid is absorbed. Ingredients 2 tablespoons vegetable oil 1 small onion chopped green bell pepper seeded and chopped 1 teaspoon chopped fresh thyme 2 tablespoons tomato paste cup canned tomato sauce teaspoon seasoned salt 1 teaspoon salt teaspoon ground black pepper 1 14 ounce can black eyed peas drained. Add grits and salt stirring constantly for about 5 minutes. As forrest gump would say shrimp and grits go together like peas and carrots in this appetizer.
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Add spinach and stir to wilt. Peas n grits can be served as an accompaniment to many dishes such as. Pour the mixture into a pot with the peas and water.
