Step 4 roll out like pie crust using powdered sugar on surface. With lightly greased hands shape the mixture into 1 1 2 in. Gradually beat in confectioners sugar until combined. In a bowl combine confectioners sugar coconut nuts graham cracker crumbs peanut butter butter and vanilla. Divide into 3 even balls.
Step 3 add vanilla. Directions in a large bowl cream butter peanut butter and confectioners sugar. Step 2 combine the remaining confectioners sugar and water in a saucepan. Optional ingredients can be kneaded in as well. Step 2 add approximately 1 tablespoon milk slowly just to moisten.
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Dip or drizzle over logs. Pick up the mixture and knead in raisins distributing them evenly throughout. Roll up carefully chill. Into 1 1 2 inch logs. Freeze for 3 4 hours or until firm.
Place on a waxed paper lined baking sheet. Work in as much of the dry milk as you need to make the mixture easy to handle and fairly stiff. If desired sprinkle with. Combine marshmallows butter and peanut butter together in a large microwave safe bowl. Step 5 put peanut butter on this layer.
Kneed all ingredients together with your hands adding enough milk powder to form a stiff but not crumbly dough. In a microwave safe bowl melt chocolate chips. Roll this into a 1 inch thick 10 inch long log. Blend peanut butter and honey. Cover bowl and heat mixture in the microwave until marshmallows are melted about 2 minutes.
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Mix in rice krispies. Place on a waxed paper lined baking sheet. Dip or drizzle over logs. Roll into log shapes. Step 3 add vanilla.
Heat peanut butter with powder sugar and butter until soft. Remove from heat and let stand. Step 4 roll out like pie crust using powdered sugar on surface.
