Directions step 1 heat oven to 300 f. Combine peanut butter corn syrup butter and salt in a medium saucepan over medium heat stirring constantly until mixture begins to boil. Spray rimmed baking sheet with no stick cooking spray. Place popped popcorn in a very large bowl or dutch oven. Directions heat oven to 300 f.
Step 4 pour warm peanut. Step 3 combine peanut butter corn syrup butter and salt in a medium saucepan over medium heat stirring constantly. Pour warm peanut butter mixture over popcorn. Remove from heat add vanilla and stir to combine. Spray rimmed baking sheet with no stick cooking spray.
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Pour the melted mixture over the popcorn and stir quickly to coat the corn before it cools. Remove from heat add vanilla and stir to combine. Remove from heat add vanilla and stir to combine. Combine peanut butter corn syrup butter and salt in a medium saucepan over medium heat stirring constantly until mixture begins to boil. Step 2 place popped popcorn in a very large bowl or dutch oven.
Cook at 1 minute intervals in the microwave stirring between each time until the mixture is melted and smooth. Remove the pan from the heat and stir in the popcorn to coat evenly in the melted marshmallow. Combine peanut butter corn syrup butter and salt in a medium saucepan over medium heat stirring constantly until mixture begins to boil. Combine peanut butter corn syrup butter and salt in a medium saucepan over medium heat stirring constantly until mixture begins to boil. 1 cup light corn syrup.
1 cup jif extra crunchy peanut butter or jif creamy peanut butter. Step 4 pour warm. Pour warm peanut butter mixture over popcorn stirring gently to combine. Combine peanut butter corn syrup butter and salt in medium saucepan over medium heat stirring constantly until. Stir in the peanut butter until well blended.
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Stir in the peanut butter until well blended. Pour warm peanut butter mixture over popcorn stirring gently to combine. Step 4 pour warm peanut. Directions step 1 heat oven to 300 f. Directions step 1 heat oven to 300 f.
