The result was a chocolate peanut butter angel food cake that is still almost fat free. Mix well until smooth. Add a generous pinch of salt if desired to really play up the peanut butter flavor. 1 3 4 cups sugar divided 1 1 3 cups cake flour 1 2 cup peanut butter powder 1 1 2 cups egg whites from about 10 eggs 1 2 tsp salt 1 1 2 tsp cream of tartar 1 tsp vanilla extract. I was all set to make a pink angel food cake for valentine s day then bryan suggested making it chocolatey.
Which then led me to realize we should make it peanut buttery too. Directions mix icing sugar and 1 4 cup of milk. Ingredients 2 tablespoons butter softened cup peanut butter cup milk 1 teaspoon vanilla extract 1 16 ounce package confectioners sugar. It was chunky and would tear apart the delicate cake. Which then led me to realize we should make it peanut buttery too.
It was chunky and would tear apart the delicate cake. Frosting cup creamy peanut butter cup corn syrup 2 cup powdered sugar 3 to 4 tablespoons heavy cream 1 teaspoon vanilla. The result was a chocolate peanut butter angel food cake that is still almost fat free.
