Peanut Butter Banana Chocolate Chip Muffins Gluten Free

They re also dairy free naturally sweetened with honey and loaded with oats for a sweet breakfast treat you can feel good about eating. Ingredients 1 medium ripe banana peeled 1 large egg heaping 1 2 cup creamy peanut butter i recommend using classic storebought peanut butter and not natural or homemade 3 tablespoons honey agave or maple syrup may be substituted 1 tablespoon vanilla extract 1 4 teaspoon baking soda pinch salt. Blend until a smooth puree.

Olivia Luz

Divide the batter evenly between the 16 muffin cups filling about 2 3 full. Mash the bananas in a large bowl then add the peanut butter eggs maple syrup baking powder baking soda and sea salt and mix on medium speed with a hand mixer until well combined. Naturally sweetened with pure maple syrup gluten free thanks to oat flour and a great on the go healthy breakfast or snack. Add the banana egg peanut butter honey vanilla baking soda and salt to your blender jar. Grease or line two 12 count muffin tins.

Preheat oven to 350 f. Flourless peanut butter banana muffins gluten free and grain free jump to recipe one bowl and just a few simple ingredients is all it takes to make these super moist and crazy good flourless peanut butter banana muffins. In a large bowl or mixer combine the mashed bananas eggs coconut oil vanilla extract and peanut butter until fully combined. Bonus they are gluten free. Try them with mini chocolate chips.

It took 23 seconds to blend up the 5 ingredients for my muffins. Spray a 24 cup mini muffin tin with non stick spray. In another bowl mix the salt baking soda powder flour and oats. Line a 12 pan muffin tin with paper liners or grease with coconut oil. The easiest tastiest peanut butter banana muffins that are made using a blender and just a few ingredients.

RELATED ARTICLE :

sourdough waffles recipe cultures for health
sous vide flank steak serious eats
slow cooker vegetarian curry nz

Preheat the oven to 400 f. Peanut butter banana chocolate chip muffins gluten free dairy free gluten free peanut butter banana chocolate chip muffins made healthier. Add the coconut flour cocoa powder baking soda baking powder and salt to the wet ingredients and mix well. Stir in the oats and chocolate chips until incorporated. Mix together the ripe mashed banana peanut butter honey brown sugar vanilla milk and eggs in one bowl.

Gently fold the wet into the dry ingredients. Using an ice. Healthy peanut butter banana muffins dairy free gluten free the best peanut butter banana muffins that are packed with protein and peanut butter flavor. Preheat the oven to 350ºf. Gently fold the wet into the dry ingredients.

Preheat the oven to 350ºf. Preheat the oven to 400 f. It took 23 seconds to blend up the 5 ingredients for my muffins. Preheat oven to 350 f. Divide the batter evenly between the 16 muffin cups filling about 2 3 full.