Pani Popo Buns

Cover with plastic wrap sprayed with cooking spray to keep dough from sticking to the plastic wrap. Decadent sweet dinner rolls baked in coconut milk. Cover and leave to rise until almost doubled.

Olivia Luz

3 1 2 cups 418g king arthur unbleached all purpose flour. Bake the buns in a preheated 350 f oven for about 25 to 30 minutes or until golden brown on top and the internal temperature of the center bun is 190 f. This can take 4 5 hours. 3 4 cup 170g lukewarm water. Bake for 20 to 25 minutes or until golden brown and the sauce is bubbling up around the edges.

Combine all ingredients well. 4 tablespoons 57g butter softened. Four cups of flour and i m talking about coffee mugs not the measurement cups will fill about two and a half to three 15 1 2 x 10 1 2 apas pans. 1 1 4 teaspoons salt. Many people find it tastes more like glazed donuts and with basic adjustments such as substituting grapeseed or coconut oil for the butter you can make a delicious treat that is dairy free while using coconut flour will make it gluten free.

2 1 4 teaspoon instant yeast or active dry yeast. 1 4 cup 50g granulated sugar. With around 24 buns a pan that s like 60 buns all up more than enough for cup teas at home. Slice into 2 5 cm 1 inch or any even sized rounds. Bring coconut milk mixture to a boil whisk in cornstarch mixture reduce heat to medium low and simmer stirring occasionally until sauce thickens about 3 minutes.

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Let them cool at least a half hour before cutting into them. Allow to rise until doubled in size. Instructions coat a 9x13 glass baking dish with cooking spray and arrange rolls evenly to thaw if doing homemade rolls roll dough. Or do a quick invert re invert to get the buns out of the pan and right side up again. You can either serve the buns straight from the pan scooping up extra sauce with a spoon.

Whisk remaining water and cornstarch together in a small bowl. Pinch off balls of dough and roll into balls. Samoan coconut bread rolls aka pani popo. Roll into a long rectangle and then roll it up. The rest of the measurements will follow the number of cups of flour you use.

1 4 cup 28g baker s special dry milk. Pani popo or coconut buns comes from samoa and is made from yeast bread and sweetened coconut milk. When the buns have doubled in size pour the sauce over them. Dough cup heavy whipping cream 180 g cup milk whole milk preferred but 2 will work 180 g 6 tablespoon granulated sugar 1 teaspoon active dry yeast 1 teaspoon kosher salt 3 cup all purpose flour 390 g additional flour for rolling melted butter for baking dish. Combine 14 ounces water coconut milk and sugar in a saucepan.

Light airy and fluffy. Light airy and fluffy. 1 4 cup 28g baker s special dry milk. Whisk remaining water and cornstarch together in a small bowl. Let them cool at least a half hour before cutting into them.

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Combine 14 ounces water coconut milk and sugar in a saucepan. 2 1 4 teaspoon instant yeast or active dry yeast. Combine all ingredients well. 3 1 2 cups 418g king arthur unbleached all purpose flour.