Fried cornbread southern cornmeal hoecakes. Southern fried cornbread was my granny s specialty. A classic southern recipe cornmeal hoecakes are little pan fried cornmeal medallions that are at home as breakfast. I like to keep my food fun and unique. Mix together all other ingredients patty or spoon into hot oil and cook until brown on both sides.

Directions mix first two ingredients to make a batter add more or less water depending on how thick or thin you want your. Add review or comment. This pan fried catfish dinner with perfect southern cornbread and greens is not technically quick or easy but if you hustle you can get it all on the table in 40 minutes following these instructions. Southern style cornbread panzanella pinch and swirl butter water kale cornbread red wine vinegar salt delicata squash and 5 more apple and cornbread stuffed pork loin with roasted apple gravy pork. I know that i am almost on a daily basis.

Heat wait till gets hot and then mix 1 cup of martha white self rising corn meal with 1 cup of barbers buttermilk stir together until mixed very well spoon about the size of the palm of your hand of cornmeal mix into hot grease easily being careful not to get burned. Serve and enjoy this tasty bread. Are you looking for something truly nifty to make for lunch or dinner. Serve this up with some sliced tomatoes on the side and a glass. Fried cornbread is also known as cornmeal hoe cakes and corn cakes and sometimes johnnycakes is a sort of fried cornmeal flatbread kind of like if you took cornbread batter and skillet fried it like a pancake.

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The inside puffs up like cornbread while the outside gets nice and crispy from frying it in the oil. When i had this slew of kids she had to get used to making a ton of this cornbread because it became my kid s favorite as well. If you ask me it s worth it for a quality southern style meal. In a skillet or frying pan bring oil up to medium heat and test 1 2 teaspoon drop of batter you do not want it to fry. Thinner patties are easier cooked.

Some folks eat the same thing every day of the week but i just can t do that. Cook several minutes or until bottom is golden brown then flip i add another swatch of butter before the corn cake hits the pan for the second time. Oil into hot black iron skillet on med. Melt a slice of butter in pan then pour a 1 4 cup of batter into the pan spreading it out pancake style. Also known as johnny cakes or hoecakes fried cornbread fritters are a staple side dish in the southern u s.

She was only used to making small portions because my dad is an only child. In skillet put oil on top of stove on medium high. She was only used to making small portions because my dad is an only child. Some folks eat the same thing every day of the week but i just can t do that. The inside puffs up like cornbread while the outside gets nice and crispy from frying it in the oil.

In skillet put oil on top of stove on medium high. Heat wait till gets hot and then mix 1 cup of martha white self rising corn meal with 1 cup of barbers buttermilk stir together until mixed very well spoon about the size of the palm of your hand of cornmeal mix into hot grease easily being careful not to get burned. Directions mix first two ingredients to make a batter add more or less water depending on how thick or thin you want your. Fried cornbread southern cornmeal hoecakes.