Directions place eggs and milk in a blender. Directions step 1 preheat oven to 450 degrees f 230 degrees c. Bake for 10 15 minutes or until eggs are just about set keep an eye on them at the 6 minute mark depending on your oven they could set that fast. Roll up omelet in pan starting with a short side. In a blender combine eggs milk flour salt and pepper.
In a blender combine eggs milk flour and salt. Starting from the short edge of the pan carefully roll up omelet. Beat eggs and milk until fluffy. Cover and process until smooth. Lift one long side of the parchment paper and use it to roll the omelet jelly roll style.
-
RELATED ARTICLE :
- hearty fish chowder recipe
- home made chicken noodle soup
- hermit island campground photos
Step 3 bake in preheated oven until set about 20 minutes. 1 cup shredded cheddar cheese 1 tomato chopped 1 small green pepper chopped 1 green onion sliced 6 ounces bacon cooked and chopped. Bake in preheated oven until set about 20 minutes. Bake in preheated oven until set about 20 minutes. Oven baked omelet roll cup shredded carrots tightly packed 1 cocktail tomato 6 large eggs cup 60 milliliters reduced fat milk teaspoon coarse ground black pepper teaspoon dried oregano 2 tablespoons scallions thinly sliced 1 tablespoon green olives minced 1 sheets nori edible seaweed.
Scatter the fillings over the entire surface of the baked omelet. Cover and process until smooth. Pour into prepared baking pan. Cover and process until smooth. Place with seam side down on a serving platter.
Carefully loosen edges of omelet from pan. Carefully loosen edges of omelet from pan. Scatter the fillings over the entire surface of the baked omelet. Step 3 bake in preheated oven until set about 20 minutes. Pour into a buttered or greased 9 x 13 baking dish or pan.
Place with seam side down on a serving platter. In a blender combine eggs milk flour and salt. Pour into a greased. Directions place eggs and milk in a blender.
