Oven Baked Baked Haddock

Lightly grease spray a large shallow baking dish. Sprinkle with lemon juice. Haddock is a quick cooking fish that usually takes just 10 12 minutes in a 425 f oven depending on thickness.

Olivia Luz

Arrange in prepared baking dish. In a small bowl combine the milk and salt. Season with salt and freshly ground black pepper. This should take about 20 minutes. Preheat oven to 350.

Spray shallow baking pan with cooking spray put a few cracker crumbs in pan. Crispy baked haddock cod and haddock are both light flavored fish and whatever ingredients you add into them become really prominent and the fish essentially explodes with flavor. Spoon the bread crumb mixture onto fillets. Cook the fish until it s completely hot throughout and it flakes when you rub a fork over it. Bake uncovered at 375 for 25 30 minutes or until fish flakes easily with a fork.

Combine melted butter and garlic in a small pot. Sprinkle blood orange juice over fish. Lightly grease with melted butter ovenproof baking dish. Evenly brush over haddock fillets. The baking time depends on thickness so adjust for very thin or thick fillets.

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Cut fish into six serving size pieces. Preheat oven to 350. Bake the fish for about 18 to 22 minutes or until it is cooked through and flakes easily with a fork. Fish can be nestled close to each other but not overlapping. In a small bowl mix together melted butter lemon juice and minced garlic.

In a separate bowl mix together the bread crumbs parmesan cheese and thyme. Place the fillets in a greased 11x7 in. Lay haddock in pan cover with remaining cracker crumb mixture sqeeze lemon sprinkle parsley over fish. If you re using a different temperature bake at 400 f for 12 15 minutes at 375 f for 15 20 minutes or at 350 f for 20 25 minutes. The fish will take on an opaque appearance and flake easily when done.

Serve with lemon wedges along with the seafood sauce of your choice. Melt butter in small glass bowl add ritz cracker crumbs and combine gently. Arrange haddock in baking dish. Dip the haddock fillets in the milk then press into the crumb mixture to coat. You really do need to use bold ingredients otherwise the fish will just be bland and boring.

Bake the haddock for 20 minutes. Preheat oven to 500 degrees f 260 degrees c. Preheat oven at 450 f 230 c. Sprinkle w salt and pepper. Put the baking dish of haddock in the preheated oven.

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Place in a greased 11x7 in. I like using punchy ingredients to really elevate the basic fish. Preheat oven to 350. Place in a greased 11x7 in. Bake the haddock for 20 minutes.

Preheat oven to 350. Serve with lemon wedges along with the seafood sauce of your choice. In a separate bowl mix together the bread crumbs parmesan cheese and thyme. Cut fish into six serving size pieces. Combine melted butter and garlic in a small pot.

I like using punchy ingredients to really elevate the basic fish. Spray shallow baking pan with cooking spray put a few cracker crumbs in pan. Arrange in prepared baking dish.