Old Fashioned Chocolate Fudge Recipe

Ingredients 16 ounces semisweet chocolate chopped fine 2 ounces unsweetened chocolate chopped fine teaspoon baking soda teaspoon table salt 14 ounces sweetened condensed milk 1 tablespoon pure vanilla extract 1 cup toasted walnuts coarsely chopped. Step 3 place candy thermometer in pan and cook until temperature reaches 238 degrees f 114 degrees. In a medium heavy saucepan stir together sugar cocoa and salt then add the milk and stir with a wooden spoon not a.

Olivia Luz

Stir to blend then bring to a boil stirring constantly. Directions step 1 grease an 8x8 inch square baking pan. Cook over medium heat stirring continuously until mixture starts to boil a strong boil approximately 15. Advertisement step 2 combine sugar cocoa and milk in a medium saucepan. 2 in 3 quart saucepan cook sugar milk corn syrup salt and chocolate over medium heat stirring constantly until chocolate is melted and sugar is dissolved.

Directions line 8 or 9 inch square pan with foil. Ingredients 1 cup white sugar 1 4 cup cocoa 1 2 cup milk 2 tablespoons butter 1 2 teaspoon vanilla extract. Stir in whole milk. Ingredients cup unsweetened cocoa powder 2 cups white sugar teaspoon salt 1 tablespoon light corn syrup 1 cup milk 1 tablespoon vanilla extract 2 tablespoons butter. Grease bottom and sides of 8 inch square pan with butter.

Cook over medium heat stirring constantly until mixture comes to a full rolling boil. Cook in saucepan over medium heat until small drop forms a soft ball in cold water 234 to 240 f on a candy thermometer. Boil without stirring until mixture reaches 234 degrees on a candy thermometer or until. Directions mix sugar and cocoa add syrup and milk. Instructions line an 8 inch square pan with buttered parchment paper.

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Mix sugar cocoa and salt in a heavy 4 quart saucepan. Mix sugar cocoa and salt in a heavy 4 quart saucepan. Cook over medium heat stirring constantly until mixture comes to a full rolling boil. Directions line 8 or 9 inch square pan with foil. Stir to blend then bring to a boil stirring constantly.