Beat 2 to 3 minutes on medium speed. Warm water 4 eggs separated 1 2 cup sour cream 1 tsp. Lightly grease 2 baking sheets. Step 4 cut dough. Preheat oven to 325.

Step 1 in a large bowl stir together flour and salt. Blend on low speed. In a large bowl beat 1 cup butter and the cream cheese until light and fluffy 5 7 minutes. Heat water sour cream and butter to 120 130 f butter does not need to melt. Gradually add flour beating until mixture forms a ball.

Apricot preserves prune filling and or poppy seed filling are also great in this recipe as a filling. Put flour into a large bowl. Add the yeast to the egg yolks in a small bowl and let soften. The dough is a yeast dough with sour cream. Fold in egg whites.

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Add shortening 4 beaten eggs evaporated milk yeast and 1 4 cup sugar. By hand stir in enough remaining flour to make a soft dough. Ingredients 1 package 1 4 ounce active dry yeast 1 4 cup warm water 110 115 4 cups all purpose flour 1 2 teaspoon salt 1 1 2 cups cold butter cubed 3 large egg yolks lightly beaten 1 4 cup sour cream 1 teaspoon vanilla extract confectioners sugar nut filling. Vanilla extract 1 cup. Add shortening and beaten eggs.

Nut horn cookies recipe 4 cups all purpose flour i prefer the unbleached kind 2 tsp. 3 large egg whites 1 cup sugar. Step 3 preheat oven to 350 degrees f 175 degrees c. Divide dough into four portions. Step 2 combine walnuts sugar and cinnamon in a small bowl.

Directions step 1 cut butter into flour in a bowl using 2 knives or a pastry blender until the mixture resembles coarse crumbs. Mix as much as you can in the bowl then turn out onto a floured surface and knead until smooth about 5 minutes. A cross between a cookie and a pastry these are sure to be a hit. Salt 1 cup butter cold 1 1 2 oz. Add flour 2 cups at a time.

Add egg yolks and yeast and sour cream. Cut butter into the flour until crumbly. Directions combine nuts sugar and vanilla. Baking powder i use one with aluminum free 1 8 tsp. Mix well until it forms a smooth ball.

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Form into 10. The dough can be made a few days ahead of time and kept in the refrigerator. Dissolve yeast in the warm milk. Form into 10. Add egg yolks and yeast and sour cream.

Dissolve yeast in the warm milk. Directions step 1 cut butter into flour in a bowl using 2 knives or a pastry blender until the mixture resembles coarse crumbs. Nut horn cookies recipe 4 cups all purpose flour i prefer the unbleached kind 2 tsp. Add shortening 4 beaten eggs evaporated milk yeast and 1 4 cup sugar. Apricot preserves prune filling and or poppy seed filling are also great in this recipe as a filling.

The dough can be made a few days ahead of time and kept in the refrigerator. Step 1 in a large bowl stir together flour and salt. Beat 2 to 3 minutes on medium speed.