Please don t make this recipe and think you are eating jambalaya. Bake until warm about 2 hours. Born and raised in new orleans by a cajun mother this is not jambalaya. But great jambalaya is always more than the cajun trio. Of course i doctor it up.
Place covered jambalaya on large baking tray filled with to water. Add chicken cayenne pepper and 1 tablespoons emeril s essence to pan and cook 5 minutes. The main recipe is as always onion green pepper and celery. Jambalaya is a classic cajun recipe cooked with shrimp andouille sausage chicken and plenty of new orleans louisiana seasonings. Jambalaya 1 pound boneless skinless chicken breasts cut into 1 inch cubes 1 2 pound andouille sausage diced 1 28 ounce can diced tomatoes 1 medium onion chopped 1 green bell pepper seeded and chopped 1 stalk celery chopped 1 cup reduced sodium chicken broth 2 teaspoons dried oregano 2.
Jambalaya 1 pound boneless skinless chicken breasts cut into 1 inch cubes 1 2 pound andouille sausage diced 1 28 ounce can diced tomatoes 1 medium onion chopped 1 green bell pepper seeded and chopped 1 stalk celery chopped 1 cup reduced sodium chicken broth 2 teaspoons dried oregano 2. Place covered jambalaya on large baking tray filled with to water. To be honest the best jambalaya i ve tasted comes in a box. Please don t make this recipe and think you are eating jambalaya.
