Mushy Peas In Tin

Leave for a couple of minutes then they are ready to eat. Step 2 drain peas and transfer to a blender or large food processor. Let the peas soak for a minimum of 12 hours.

Camila Farah

Add the baking soda and cover with 1 cup of boiling water. The spruce julia hartbeck. The best time to use your microwave for mushy peas is if you are cooking peas from a tin as in as the method is simple you simply cook for a minute or so in a covered vented container that is suitable for your microwave then you stir the peas and recover and cook again for another minute. Directions step 1 bring a shallow pot of lightly salted water to a boil over medium high heat. They need plenty of room to expand.

Add cream butter salt and pepper and process until blended but still thick with small pieces of peas. Drain peas and transfer to a blender or large food processor. Add cream butter salt and pepper to peas and process until blended but still thick with small pieces of peas. Steps to make it. Add peas and cook for 3 minutes or until tender.

Drain peas and transfer to a blender or large food processor. Bring a shallow pot of lightly salted water to the boil over medium high heat. Head to the diet generator and enter the number of calories you want. Place the peas in a large bowl or stockpot. Add cream butter salt and pepper to peas and.

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The spruce julia hartbeck. Add frozen peas and cook for 3 minutes or until tender. Calories carbs fat protein fiber cholesterol and more for mushy peas batchelors. Want to use it in a meal plan. Bring a shallow pot of lightly salted water to a boil over medium high heat.

Add frozen peas and cook for 3. Add frozen peas and cook for 3. The spruce julia hartbeck. Drain peas and transfer to a blender or large food processor. Add cream butter salt and pepper and process until blended but still thick with small pieces of peas.

Bring a shallow pot of lightly salted water to a boil over medium high heat. Add the baking soda and cover with 1 cup of boiling water.