Mocha Decadence

Something magical happens when chocolate and coffee get together. This prize winning recipe combines a dark moist mocha brownie with a thick and creamy cheesecake layer to create a decadent and beautiful dessert. Line bottom of pan with parchment.

Camila Farah

Step 3 in a large bowl beat eggs and sugar on high speed of electric mixer for about 3 minutes until thick and lemon colored. Moist chocolate and coffee flavored cake loaded with nuts and topped with rich chocolate and coffee glaze. An easy to prepare treat sure to be a hit among chocolate and coffee lovers. In a saucepan over medium heat melt butter and 175g dark chocolate stirring until blended. Remove from heat and let cool.

1 2 cup butter6 1 ounce squares semisweet chocolate3 4 cup granulated sugar1 1 4 cups finely ground walnuts orpecans2 tablespoons all purpose flour3 tablespoons coffee liqueur1 teaspoon vanilla extract3 large eggs2 1 ounce squares semisweet chocolate melted2 tablespoons coffee liqueurpowdered sugarchocolate covered coffee beans optional preheat oven to 325. Preheat oven to 350 180 f butter 8 inch round cake pan with 2 inch sides. In a large bowl beat eggs and sugar for about 3 minutes until thick and lemon coloured. Remove from heat and let cool. Here s an easy dessert recipe for mocha decadence cake.

Stir chopped chocolates in top of doulble boiler over simmering water until melted and smooth. Preheat the oven to 160 degrees c gas mark 3. In a saucepan over medium heat melt butter and 6 ounces semi sweet chocolate stirring until blended. Mocha the decadent marriage of these two flavours lends itself well to elegant desserts including tiramisu éclairs and an easy. Stir chopped chocolates in top of doulble boiler over simmering water until melted and smooth.

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Mocha the decadent marriage of these two flavours lends itself well to elegant desserts including tiramisu éclairs and an easy. 1 2 cup butter6 1 ounce squares semisweet chocolate3 4 cup granulated sugar1 1 4 cups finely ground walnuts orpecans2 tablespoons all purpose flour3 tablespoons coffee liqueur1 teaspoon vanilla extract3 large eggs2 1 ounce squares semisweet chocolate melted2 tablespoons coffee liqueurpowdered sugarchocolate covered coffee beans optional preheat oven to 325. Step 3 in a large bowl beat eggs and sugar on high speed of electric mixer for about 3 minutes until thick and lemon colored.