Cut each filo sheet into 3 equal strips making 24 in total. Beat the eggs in a large bowl and add the bacon onion cheese and seasoning then mix together well. This filo mini quiches can make a great appetizer or snack that looks quite amazing. Using an egg ring glass or pastry cutter cut circles out of the defrosted puff pastry and place into the greased patty cake trays you can use muffin trays but the patty cake ones fit better. Lay one sheet of phyllo dough on a flat surface.

Place mini quiche on a plate and reheat for 1 minute. Spoon the mixture into the pastry. Add approximately 3 4 teaspoon goat cheese into each pastry case. Try to fill each pastry case as evenly as possible. I placed a tiny cube of pepper jack cheese a tiny piece of canned mushroom and a tiny tear of frozen spinach defrosted in each cup then filled with the egg mixture.

Gently pour in the egg mixture. Spoon the spinach and leek mixture into the bottom of the crust then sprinkle the feta over the top. Bake the quiche on the pan for 45 to 55 minutes until eggs are set in center and puffed slightly and the phyllo is golden brown. It makes them nice and light and it gives that gorgeous crispy flaky texture. If you re worried the filo might start to burn carefully place some tin foil loosely over the top of the quiches.

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Brush with a thin layer of melted butter then top with a second layer of phyllo dough. Place mini quiche on a wire rack lined baking sheet and bake for 10 15 minutes at 325 degrees f. Made with filo sheets for a crispy shell with a flavorful egg and pancetta filling they will definitely won t pass unnoticed. Switch things up a bit by making your quiches with filo pastry. If you want to make some good party food this stress free recipe is perfect.

To make perfect mini quiches use the cream cheese tart shells recipe on this site and also the basic quiche by shelley. You will lose the flaky crust when. Yes you can reheat these mini filo quiches. Simply place them in a preheated oven on a low temperature and check regularly. Filo shells are simply wonderful and quite easy to prepare.

Use a brush to very lightly grease a tin with 12 square or round holes with sunflower oil see tip. Transfer the pie plate to a rimmed baking sheet. Store in freezer for up to 3 months. How do you reheat mini quiche. Use a mini muffin tin.

Remove and place mini quiches in a freezer safe storage bag. Prepare the pastry cases by using 2 strips of filo per hole. Pour or carefully ladle egg mixture in. I have made mini quiches with shortcrust pastry puff pastry and filo pastry. Lightly spray a mini muffin tin with cooking spray.

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Keep remaining dough covered with plastic wrap and or a clean damp dish towel to prevent the dough from drying out. Keep remaining dough covered with plastic wrap and or a clean damp dish towel to prevent the dough from drying out. Remove and place mini quiches in a freezer safe storage bag. Use a brush to very lightly grease a tin with 12 square or round holes with sunflower oil see tip. To make perfect mini quiches use the cream cheese tart shells recipe on this site and also the basic quiche by shelley.

Lightly spray a mini muffin tin with cooking spray. Brush with a thin layer of melted butter then top with a second layer of phyllo dough. Gently pour in the egg mixture. Place mini quiche on a plate and reheat for 1 minute. Cut each filo sheet into 3 equal strips making 24 in total.