Microwave Corn On The Cob In The Husk

Place the corn on a microwave safe plate and microwave according to the following guidelines. Instead you ll cook with it on which will help trap in heat and. While you can cook corn in several ways including grilling and steaming one of the easiest is simply popping ears into the microwave while still in their husks.

Camila Farah

A traditional summertime vegetable corn brings to mind barbecues cookouts and family meals. Wrap corn in a paper towel and place on a microwave safe plate. Step 1 wet a paper towel and wring out. Quite possibly the best part about microwaving corn on the cob is that you won t need to remove the husk at least not right away. Rinse entire ear of corn under water briefly.

The husks trap the heat helping to insulate the ears of corn as they cook. Allow the corn to cool after cooking for about 5. Each ear requires two to four minutes of cooking time with more time added if you re microwaving several ears of corn. Make preparing and cooking fresh summer corn on the cob a breeze with this easy and super fast trick of cooking husking that takes just a few minutes using the microwave. How long to cook corn.

Remove from microwave and let rest for 2 minutes. Leave the husks on the corn. Microwave the corn on high for up to five minutes depending on how many ears you re cooking. How to microwave corn on the cob in the husk 1. Leaving the husk on not only helps prevent the corn from drying out but the process of microwaving it also makes removing the husk and silk much easier.

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Arrange the ears in a single layer with space between the cobs for even cooking. Try cutting off the top and bottom portions of the husk and then cook the corn in the microwave. Wrap the ear of corn in the moist towel and place on a dinner plate. Cook in the microwave for 5 minutes. You can trim the fuzzy end a little though.

Set those un shucked corn on the cobs up. Cook corn in the microwave oven until hot and cooked through 3 to 5 minutes. Set those un shucked corn on the cobs up. Arrange the ears in a single layer with space between the cobs for even cooking. Remove from microwave and let rest for 2 minutes.

Cook corn in the microwave oven until hot and cooked through 3 to 5 minutes. The husks trap the heat helping to insulate the ears of corn as they cook. A traditional summertime vegetable corn brings to mind barbecues cookouts and family meals.