Michael Bonacini Stuffed Artichokes

Remove the artichokes from the water and dry them. Filled with a savoury mixture of prosciutto pecorino and breadcrumbs and drizzled with white wine these artichokes are truly to die for. Mix in 3 tablespoons 45 ml of olive oil.

Camila Farah

Filled with a savoury mixture of prosciutto pecorino and breadcrumbs and drizzled with white wine these artichokes are truly to die for. Place the artichokes in the bowl of lemon water. Preheat oven to 400 f 205 c. Mix together the breadcrumbs pecorino and prosciutto in a bowl. Beat eggs in a separate bowl then add to breadcrumb mixture and stir well.

Next michael bakes up an italian classic with a regional twist marche style lasagna. Chef michael bonacini highlights these influences by starting off with stuffed artichokes. Prepare the artichokes by cleaning them and discarding the tough. Remove the artichokes from the water and dry them off. Italian cuisine is so much more than pizza and pasta but there s still lots of tasty pasta in bonacini s italy famed chef michael bonacini cooks his way through 15 italian regions exploring the flavours and textures that make these areas unique.

Next michael bakes up an italian classic with a regional twist marche style lasagna. Directions fill a bowl with water and squeeze in lemon juice. Slice veal steaks in half horizontally leaving the end attached by the bone making a sort of pocket. Add garlic salt pepper and chopped parsley then stir together. Mix together the breadcrumbs pecorino and prosciutto in a bowl.

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Rich stew bursting with fish and seafood. Chef michael bonacini highlights these influences by starting off with stuffed artichokes. Add garlic salt pepper and chopped parsley then. Quail with plums soaked in wine. Wild boar stuffed with apple and herbs.

Wild boar stuffed with apple and herbs. Rich stew bursting with fish and seafood. Next michael bakes up an italian classic with a regional twist marche style lasagna. Next michael bakes up an italian classic with a regional twist marche style lasagna. Filled with a savoury mixture of prosciutto pecorino and breadcrumbs and drizzled with white wine these artichokes are truly to die for.