Marmitako Recipe

Pour 2 tbsp of extra virgin olive oil into a large pot heat slowly and add the red onion and green peppers when the onion is soft add the potatoes and stir with a wooden spoon cook slowly for 5 minutes to allow the potatoes to release their starch. Marmitako a classic recipe from the basque country layers onions potatoes tomatoes and salmon into a juicy one pot meal. Kosher salt plus more as needed 1 tbsp.

Camila Farah

Heat the oil in a large casserole. Add the garlic and sauté for another minute. Yellow potatoes peeled and diced 1 garlic clove minced 1 tsp. Begin by cutting all the vegetables first finely mince 2 cloves of garlic finely dice 1 2 of an onion finely dice 1 2. Coat the bottom on a heavy pot with olive oil and place on medium heat.

It s a delicious fish and potato stew. Heat a large stock pot with a medium heat and add a 1 4 cup of extra virgin spanish olive oil once the oil get s hot. Add the diced bell pepper and onion and cook for about 10 minutes until soft and translucent but not brown. If you don t know marmitako yet you have to try this recipe. Turn the fire up to a high heat and add 1 2 cup of.

Raw tuna cut into inch cubes 1 2 tsp. Extra virgin olive oil 1 green bell pepper chopped 1 yellow onion chopped 1 lb. Directions if using dried peppers remove the stem and seeds and soak in warm water for 1 hour or until softened. Marmitako recipe is traditional in the basque country and really common in the north of spain. Uncover the casserole and stir in the paprika and.

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Add the onions and bell peppers and saute until softened about 5 minutes. Add the red pepper paste or dried pepper and the paprika and stir to. Pimentón or smoked paprika chopped italian parsley. It s also called marmita or sorropotun in cantabria. 2 dried choriceros or ancho chilli peppers 1 lb fresh tuna fillet coarse salt 2 lbs of russet potatoes around 4 potatoes cup olive oil 1 yellow onion chopped finely 1 clove garlic crushed green bell pepper seeded and cut into long thin strips 1 tbsp sweet pimetón or paprika.

And if you have well you know what i m talking about. For the marmitako 1 tbsp olive oil 2 garlic cloves crushed 1 onion very finely chopped 1 large italian red pepper around 200g 7oz very finely chopped 200g 7oz padron pepper very finely chopped 1 red chilli finely chopped with seeds removed 5 6 ripe plum tomatoes grated to make a sauce 2. And if you have well you know what i m talking about. Add the onions and bell peppers and saute until softened about 5 minutes. Raw tuna cut into inch cubes 1 2 tsp.

For the marmitako 1 tbsp olive oil 2 garlic cloves crushed 1 onion very finely chopped 1 large italian red pepper around 200g 7oz very finely chopped 200g 7oz padron pepper very finely chopped 1 red chilli finely chopped with seeds removed 5 6 ripe plum tomatoes grated to make a sauce 2. It s a delicious fish and potato stew. Heat the oil in a large casserole.