Maple Bacon Cheesecake Bites

Directions place an oven rack in the center of the oven. Carefully pour spoonfuls of the topping on the cheesecake from the outside edges to the middle of the top. Beat in egg bourbon and maple extract until combined.

Olivia Luz

Add the maple syrup and bring to a boil again. Preheat the oven to 350 degrees f. Reserve a few slice of bacon for topping in a food processor or with lots of muscles crush up the cooked bacon with one egg until it s a breadcrumb consistency. Torani was kind enough to send all of us hosting bacon month a nice supply of great torani products to keep us going through the holiday baking season. Pour the cheesecake mixture evenly into the 12 cups.

Mix the sour cream sugar maple syrup vanilla and bacon fat in a bowl. Ingredients 2 cups graham cracker crumbs cup chopped pecans cup real bacon bits 3 tablespoons maple syrup 2 tablespoons butter melted 2 teaspoons vanilla extract 1 pinch salt. 12 ounces cream cheese at room temperature 1 3 cup packed light brown sugar 1 4 cup maple syrup 1 4 teaspoon fine salt 1 2 teaspoon ground cinnamon 1 tablespoon flour 1 2 teaspoon vanilla extract 1 2 teaspoon maple extract 1 large egg. Using the bottom of a shot glass or a small glass. Melt the butter and brown sugar and bring to a boil.

Add the crumbs and stir until the mixture forms. For this cheesecake i used bourbon caramel syrup chocolate caramel syrup from torani i also used my 10 springform pan this roasting pan for it s ability to hold a 10 cake pan. Stir in the greek yogurt until incorporated. Bake for 25 28 minutes or until cheesecake is cooked through. In a large bowl with an electric beater beat the cream cheese and sugar until smooth.

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Add the cream and stir until totally incorporated add the vanilla bacon and nuts. Pour over the cooled cheesecake and then refrigerate overnight cheesecake tastes better after a day or two in the fridge. In a small saucepan melt the butter over low heat. Line a 24 count mini muffin pan with. Press it down evenly into the parchment lined pan now wipe out the processor and add in the cream cheese other 3 eggs vanilla extract and sugar blend until smooth.

Ingredients 14 slices bacon see note 1 1 2 cup flour 1 4 cup pecans toasted and chopped 1 tbsp brown sugar 4 tbsp butter cut into pieces 8 oz cream cheese softened 4 tbsp butter softened 2 tbsp maple syrup 1 egg 1 tsp pumpkin spice. Ingredients 15 graham crackers crushed into crumbs 2 tablespoons butter melted 4 8 oz cream cheese packages 32oz total room temperature 1 cups sugar 3 4 cup heavy cream 4 eggs 1 cup sour cream 1 tablespoon vanilla extract cup all purpose flour cup packed brown sugar cup butter cup heavy. Ingredients 14 slices bacon see note 1 1 2 cup flour 1 4 cup pecans toasted and chopped 1 tbsp brown sugar 4 tbsp butter cut into pieces 8 oz cream cheese softened 4 tbsp butter softened 2 tbsp maple syrup 1 egg 1 tsp pumpkin spice. Add the cream and stir until totally incorporated add the vanilla bacon and nuts. Add the crumbs and stir until the mixture forms.

Ingredients 15 graham crackers crushed into crumbs 2 tablespoons butter melted 4 8 oz cream cheese packages 32oz total room temperature 1 cups sugar 3 4 cup heavy cream 4 eggs 1 cup sour cream 1 tablespoon vanilla extract cup all purpose flour cup packed brown sugar cup butter cup heavy. Mix the sour cream sugar maple syrup vanilla and bacon fat in a bowl. Add the maple syrup and bring to a boil again.