Combine the coconut milk almond milk chia seeds and 1 tablespoon of the maple syrup. Allow to sit for 30 minutes so that the chia seeds plump slightly. Stir the chia seeds and coconut milk together in a small bowl. Back to mango coconut and chia seed pots recipe. Chill until ready to serve.
Spoon the chia mixture into serving glasses. Chill until thickened stirring occasionally about 1 hour. Combine the cubed mango and remaining tablespoon of maple syrup in a food processor or blender. Cover with plastic wrap. Combine the coconut milk almond milk chia seeds and 1 tablespoon of the maple syrup.
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10 min extra time. These little chia pots are so good i have even been known to serve them as dessert. Combine the cubed mango and remaining tablespoon of maple syrup in a food processor or blender. Put the mango 2 tablespoons cold water honey if using lime juice and ice cubes into a blender. Whisk for 1 to 2 minutes.
They are pack with omega s 3 and 6. Cover with cling film and chill in the fridge for 1 hour. 1 hour 10 min. Mango and coconut chia pots. They are pack with omega s 3 and 6.
Mango and coconut chia pots. 10 min extra time. Garnish with fresh cut mango fresh mint organic rose petals and pistachio slivers before serving. Spoon the chia mixture into serving glasses. Chill until thickened stirring occasionally about 1 hour.
1 hour 10 min. Combine the coconut milk almond milk chia seeds and 1 tablespoon of the maple syrup.
