1 10 ounce uncooked lobster tail shelled meat cut into 1 inch pieces 8 ounces uncooked large shrimp peeled deveined 4 ounces bay scallops 3 tablespoons chopped fresh italian parsley. Meanwhile in a large skillet over medium heat melt butter. Directions drizzle some oil in a large pot of boiling salted water add 1 tablespoon of salt and the linguine and cook for 7 to 10. While the linguine cooks make the sauce. In a large pot of salted boiling water cook spaghetti according to package directions until al dente.
Step 3 in the skillet stir in remaining 3. Step 2 while onions and garlic are cooking bring a pot of salted water to a boil and drizzle in 1 teaspoon of olive. Once the pasta is cooked but still slightly firm or al dente remove from the heat and drain reserving 1 2 cup of the. Step 3 in the skillet stir in remaining 3. Meanwhile in another large 12 inch heavy bottomed pan melt the butter and olive oil over medium low heat.
Once the pasta is cooked but still slightly firm or al dente remove from the heat and drain reserving 1 2 cup of the. 1 10 ounce uncooked lobster tail shelled meat cut into 1 inch pieces 8 ounces uncooked large shrimp peeled deveined 4 ounces bay scallops 3 tablespoons chopped fresh italian parsley.
