Lamb Shanks In The Slow Cooker Red Wine

Heat the oil in a large frying pan. Ingredients 4 lamb shanks around 13 oz 400g each note 1 1 tsp each salt and pepper 2 3 tbsp olive oil separated 1 cup onion finely diced brown yellow or white 3 garlic cloves minced 1 cup carrot finely diced note 2 1 cup celery finely diced note 2 2 1 2 cups 625 ml red. Place the lamb shanks in the slow cooker.

Olivia Luz

Place the lamb shanks on top of the sauce and spoon additional sauce over the top of the lamb so it is well covered. In the same frying pan put in the carrots onions garlic bay leaves and rosemary and cook slowly until nicely colored. Add an extra splash of oil if needed and fry the onions until translucent which will take about 5 minutes. This will take about 10 minutes. Slow cooked lamb shanks lamb shanks are hands down one of my favourite cuts of lamb.

Then add the finely chopped garlic to the pan with the onions carrots and potatoes and heat them until starting to soften. Add the lamb shanks sprinkle with salt and pepper and brown on all sides about 6 to 8 minutes total. Top up with water if needed. Whilst the pan is still hot throw in the red wine to evaporate some of the alcohol and then add to the slow cooker. Pour the wine mixture over the lamb shanks.

Heat oil in a large skillet or saute pan. Place lamb shanks in slow cooker crock. Slow cook for 7 8 hours or until cooked through and tender. Preheat your slow cooker if necessary heat a large frying pan on medium high add half the oil and brown the lamb shanks all over then transfer them to the slow cooker. Transfer the vegetables to the slow cooker with the lamb shanks.

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Pour in the red wine beef stock and brown sugar into the frying pan and stir gently bringing it to a low boil. Pour the onions and red wine in the slow cooker with the lamb shanks. Cover slow cooker and cook on high 3 1 2 to 4 hours or low 7 to 8 hours until meat is tender. Steps to make it. Dredge the lamb shanks in the seasoned flour and fry in the frying pan for 4 5 minutes turning regularly or until browned all over.

Slow cooking lamb shanks in a mix of red wine and lamb or beef stock means both the meat and the gravy have even more flavour. Top with onion and carrot mixture wine rosemary sprigs and bay leaves. Transfer the lamb to a slow cooker insert. They are packed full of flavour and when slow cooked as they are in this recipe the texture is incredible so beautifully tender. Place the lamb shanks in.

Place into the slow cooker. For the slow cooker lamb shanks in red wine. Add onion carrots and celery to the skillet and cook stirring until onion is just. Deglaze the frying pan with red wine and continue to cook for 2 3 minutes. Aside from the lamb shanks mix all the ingredients together in the slow cooker pot.

Aside from the lamb shanks mix all the ingredients together in the slow cooker pot. Place into the slow cooker. Slow cooking lamb shanks in a mix of red wine and lamb or beef stock means both the meat and the gravy have even more flavour. Pour in the red wine beef stock and brown sugar into the frying pan and stir gently bringing it to a low boil. Heat oil in a large skillet or saute pan.

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Deglaze the frying pan with red wine and continue to cook for 2 3 minutes. Then add the finely chopped garlic to the pan with the onions carrots and potatoes and heat them until starting to soften. Place the lamb shanks on top of the sauce and spoon additional sauce over the top of the lamb so it is well covered.