Remove from bowl and divide the dough into 4. After all what more could you want other than cheesy soft while chewy bread dipped in its own bed of runny egg yolk and molten cheese. The shape of the commonly available version in southern california is likened to a boat with the crust forming the edges and creating a well into which goes the cheese and any other fillings. Khachapuri is a traditional georgian savory cheese filled bread. Then add warm milk.
Megrelian khachapuri megruli similar to imeritian but with more cheese added on top. For example there is adjaruli adjarian khachapuri which is a boat shaped bread topped with melted cheese and egg. This cheesy carby deliciousness is basically all the comfort food you could possibly crave in one single dish. This recipe which is adapted from georgian recipes will make three khachapuri but they are so good we doubt you will find yourself with leftovers. It is thought to originate from the lazi people who were sailors.
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They take a little finesse but the payoff is well worth it. How to make khachapuri combine flour salt yeast and sugar in a bowl. Sign up i first fell in love with adjaruli khatchapuri also known as georgian cheese bread or cheese boat at marani restaurantin queens ny. Using the hook attachment knead the dough until it. There are quite a few variations of this dish from different regions of georgia.
Stir with a fork until the mixture is thoroughly blended. Stir with a fork until the mixture is thoroughly blended. They take a little finesse but the payoff is well worth it. Scrape the cheese mixture into the center of the dough. Megrelian khachapuri megruli similar to imeritian but with more cheese added on top.
There are quite a few variations of this dish from different regions of georgia. Cheese runny egg yolk and butter all being held by homemade bread. Remove from bowl and divide the dough into 4.
