This dish was really delicious. Meanwhile heat grapeseed oil in a deep skillet over medium heat. Divide cheese mixture among cooked pasta shells stuffing each shell full with about 2 tbsp cheese mixture. Mix the ricotta parmesan spinach egg salt and pepper in a bowl. Cook until spinach and corn are tender about 5 minutes.
The only change i made was using vegetable bullion instead of chicken and my husband sprinkled some grated parmesan on top of his serving. Scoop it into a large freezer bag or piping bag. Bake for 20 to 25 minutes until bubbly then broil for 2 5 minutes or until the cheese browns. I will definitely make it again. Shell pasta 20 lb.
-
RELATED ARTICLE :
- caramel chocolate cookies
- caramel apple cheesecake from cheesecake factory
- carrot and red lentil soup bbc
Season mixture with salt and pepper to taste. Classic stuffed shells with italian sausage ground beef spinach garlic and herbs stuffed in jumbo shells then topped with sauce and cheese. Snip the tip of the piping bag or corner of the freezer bag to a 1 diameter. Assemble the shells pour half the marinara in a 9 x 13 inch casserole dish. Pour the remaining marinara sauce over the shells and top with mozzarella.
Pour the remaining marinara sauce over the shells and top with mozzarella. Season mixture with salt and pepper to taste. Pipe each shell with about 2 tbsp of the cheese and spinach mixture and place in the casserole dish over the sauce. The only change i made was using vegetable bullion instead of chicken and my husband sprinkled some grated parmesan on top of his serving. Place shells back into the same deep skillet and cover with diced tomatoes.
Assemble the shells pour half the marinara in a 9 x 13 inch casserole dish. This dish was really delicious.
