Preheat the oven to 350 f. Add cooled roux egg cream and water. This is a special kind of bread. You repeat this process one more time before adding your dough coils to your bread pan to rise. Add milk melted butter and starter to well.

The slurry will start to become thicker as the temperature rise. Remove the rolls from the oven. What is japanese milk bread. Milk bread was developed in japan in the 20th century using tangzhong a warm flour and water paste traditionally used in china to make buns with a soft springy texture and tiny air bubbles. Here are the steps.

Make a well in center of mixture. Stir until a dough forms. Place 3 cups plus 3 tablespoons bread flour sugar milk powder yeast and salt in the bowl of a stand mixer fitted with a dough hook. Milk bread also known as hokkaido milk bread is a lightly sweetened japanese white bread that s incredibly soft and fluffy. One of the signature characteristics of japanese milk bread is its unique shape.

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A digital thermometer inserted into the center of the middle roll should read at least 190 f. The cloud like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything you may have seen it used in this instagram famous egg sandwich. These thin ovals of dough then get rolled up into coils. It s really soft and still slightly chewy. Remove the loaf from the oven and cool it in the pan until you can transfer it safely to a rack to cool completely.

It tastes exceptionally milky with a soft cloud like mouthfeel if one could taste cloud that is. To bake the bread. The precision required is an excellent excuse to buy a scale but if you still want to. The dough gets divided into three sections and then rolled into thin ovals with a rolling pin. In a large bowl whisk together flour milk powder sugar salt and yeast.

Think of it as the lighter more buttery and more flavorful version of your classic supermarket white bread. Knead dough until it comes together in a shaggy mass 1 to 2 minutes. Soft as clouds white as snow japanese milk bread is the tender everyday loaf we want to bake right now. Mix on low speed. Brush the loaf with milk and bake it for 30 to 35 minutes until it s golden brown on top and a digital thermometer inserted into the center reads at least 190 f.

This is the most important step in baking japanese milk bread that is as soft as cotton. Transfer to a lightly floured work surface and knead until dough is smooth and elastic and springs back when lightly pressed 8 to 10 minutes. This is the most important step in baking japanese milk bread that is as soft as cotton. Think of it as the lighter more buttery and more flavorful version of your classic supermarket white bread. It tastes exceptionally milky with a soft cloud like mouthfeel if one could taste cloud that is.

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Transfer to a lightly floured work surface and knead until dough is smooth and elastic and springs back when lightly pressed 8 to 10 minutes. A digital thermometer inserted into the center of the middle roll should read at least 190 f. Make a well in center of mixture. The slurry will start to become thicker as the temperature rise. Preheat the oven to 350 f.