1 cup shredded mozzarella cheese. To make your italian pasta salad with pepperoni start by bringing a large pot of salted water to boil. Add pasta to boiling water and cook to package instructions. When cooked drain pasta and rinse with cold water until pasta has cooled. Mix in some italian salad dressing and you are ready for the park.
After straining the pasta run under cold water to cool it off. 1 can 2 1 4 ounces sliced ripe olives drained. Bring a large pot of lightly salted water to a boil. In a large bowl combine the pasta cheese cucumber tomato onions and pepperoni. Let sit in the refrigerator for at least a couple of hours for flavors to come together before serving.
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Refrigerate 1 1 2 hours before serving. 1 bottle 8 ounces italian salad dressing. Italian pasta salad is probably one of the most popular pasta salads. Cook pasta according to package directions. Drain and rinse with cold water until cool.
Mix together 2 3 of the mozzarella cheese mayonnaise pepperoni olives green onions parsley vinegar mustard powder italian seasoning pepper and salt in a large bowl. 2 1 2 ounces sliced pepperoni halved. The classic version calls for a corkscrew or rotini pasta we love tri color pepperoni cherry tomatoes cucumber red onion and the dressing. For this italian pasta salad we like to use green bell pepper pepperoni green onion salami cherry tomatoes mozzarella balls and black olives. Stir in zesty italian dressing and mix again to evenly coat pasta and vegetables.
Pour in salad dressing and toss to coat. Cook rotini at a boil until tender yet firm to the bite about 8 minutes. Pour in salad dressing and toss to coat. Mix together 2 3 of the mozzarella cheese mayonnaise pepperoni olives green onions parsley vinegar mustard powder italian seasoning pepper and salt in a large bowl. Refrigerate 1 1 2 hours before serving.
Cook rotini at a boil until tender yet firm to the bite about 8 minutes. Drain and rinse in cold water. After straining the pasta run under cold water to cool it off. Add salad dressing and toss to coat. 1 cup shredded mozzarella cheese.
