Irish Beef Y Guinness Stew

Ingredients 2 tablespoons olive oil 1 onion chopped 3 cloves garlic minced 1 teaspoon salt teaspoon ground black pepper 2 pounds beef stew meat cubed 3 cups stout beer such as guinness 2 eaches potatoes peeled and sliced 2 eaches potatoes peeled and quartered 1 pinch salt and ground black. Chuck beef is a part of meat cut from the neck shoulder blade and upper arm of the beef. Irish beef stew with guinness beer a hearty dish for your saint patrick s day celebrations.

Olivia Luz

I like both versions but as beef is usually not as expensive as lamb i go for beef most of the time and keep the lamb for making romanian lamb stew for instance. Ingredients 2 tbsp olive vegetable or canola oil 2 5 lb beef chuck stew beef or lamb stew meat 3 4 tsp fine kosher salt black pepper 3 garlic cloves minced 2 onions chopped brown white or yellow 3 tbsp all purpose flour 14 9 oz guinness beer 1 can 4 tbsp tomato paste 3 cups beef broth. Ingredients 2tbspolive oil 2 5 lb 1 25 kg beef chuck boneless short rib or any other slow cooking beef no bone 3 4tspeach salt and black pepper 3garlic cloves minced 2onions chopped brown white or yellow 6 oz 180g bacon speck or pancetta diced 3tbspflour all purpose plain note 3 for. The guinness irish stew can be made with lamb or beef. Easy to make this is a dish fit for a king.

It s a healthy and delicious stew made with diced beef potatoes carrots celery and parsnips cooked slowly in a rich and flavourful sauce made with tomato paste beef broth and guinness beer. Ingredients 6 ounces bacon diced 2 pounds beef chuck 3 tablespoons all purpose flour 2 medium large yellow onions chopped 3 cloves garlic minced 4 medium firm waxy potatoes e g yukon gold cut in 1 inch pieces 2 large carrots chopped in 1 2 inch pieces 2 stalks celery chopped in 1 2 inch. It s a healthy and delicious stew made with diced beef potatoes carrots celery and parsnips cooked slowly in a rich and flavourful sauce made with tomato paste beef broth and guinness beer. I like both versions but as beef is usually not as expensive as lamb i go for beef most of the time and keep the lamb for making romanian lamb stew for instance.