4 large maris piper potatoes peeled and sliced into chunky chips. 5 lemon wedges to serve. 5 lemon wedges to serve. 4 2 oz gram chickpea flour plus extra to sprinkle. Put a very large sauté pan on a medium high heat.
Use the spatula to turn then return to the oven for 15 mins until crisp and golden. Lemon and green chilly tied on a thread are hung outside the door to keep away alakshmi or jyestha who is considered inauspicious. 4 white fish fillets such as cod or haddock. Cook for two to four minutes stirring continuously until the garlic starts to turn golden and the lemon skin crisps up a bit. 1 tbsp sea salt.
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1 tsp baking powder. Add the lemon pieces salt fenugreek asafoetida mixture mix well and simmer for another 3 to 4 minutes while stirring occasionally. 1 tsp baking powder. Add the turmeric powder and chilli powder and sauté on a medium flame for 1 minute. Use the spatula to turn then return to the oven for 15 mins until crisp and golden.
Add the lemon pieces salt fenugreek asafoetida mixture mix well and simmer for another 3 to 4 minutes while stirring occasionally. 1 tbsp ground turmeric. 4 large maris piper potatoes peeled and sliced into chunky chips.
