Honey Whole Wheat Bread Recipe Kitchenaid Mixer

Mix 1 1 2 minutes longer scraping bowl if necessary. Add yeast and let mixture stand 10 minutes. Just like my favorite homemade white bread recipe two loaves of this simple homemade whole wheat bread will be ready to eat in about 3 hours with only about 20 minutes of hands on effort.

Olivia Luz

You can always use half white flour and half whole wheat flour if you like a lighter bread. Pour in the water attach the flat beater and mix on low speed 2 until every particle of flour is moistened into a mass of dough. Add bread flour and process until dough forms a ball. Directions dissolve 1 t honey in the warm water in a small bowl. Honey whole wheat sandwich bread.

Mix on speed 2 for 15 seconds. Combine milk 1 4 cup water shortening honey salt and wheat flour in food processor or bowl. Turn to speed 2 and mix for 30 seconds. After dough has risen two hours in step 3 punch down the dough inside the mixing bowl and cover the bowl tightly with plastic wrap refrigerate overnight or for up to 2 days then remove from the refrigerator and continue with step 4. Stir with a spoon until yeast is dissolved.

Thanks to a touch of olive oil and milk this bread has an exceptionally soft and tender crumb not heavy dry or overly dense like some whole wheat loaves can be. 3 cups whole wheat flour 3 5 cups unbleached white flour mix yeast water and honey. This will take 1 to 2 minutes. Attach bowl and dough hook. Instructions in a large mixing bowl whisk together the the whole wheat flour 4 cups bread flour sugar salt and yeast.

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Mix in yeast mixture and let rest 15 minutes. If you have a wheat grinder you can grind your own wheat. Knead dough by processing an additional 80 seconds in food processor or mix and knead by hand 10 minutes. Continue on speed 2 and. Step 1 mix the warm water honey and yeast in a stand mixer bowl until mixture becomes foamy about 5 minutes.

In saucepan combine water honey and butter. Heat to 120 f to 130 f. Stir the liquids to melt the butter and add all at once to the dry ingredients in the mixer bowl. On speed 2 slowly add warm liquids to flour mixture mixing for about 1 minute. Instructions combine the flour and yeast in the mixer bowl.

Or freeze for up to 2 months then allow to thaw overnight in the refrigerator and continue with step 4. In a medium bowl combine honey milk water and butter and heat to between 105 and 110 degrees in the microwave. Place 6 cups flour salt and wheat gluten in mixer bowl. Step 2 add half the whole wheat flour olive oil and salt to the mixture. If not look for organic whole wheat flour.

Use whole wheat flour or half white bread flour and half whole wheat flour. Use a stand mixer. Directions place 5 cups flour oats salt and yeast in bowl. This bread recipe is easiest with a stand mixer such as. Continue on speed 2.

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Continue on speed 2. Use whole wheat flour or half white bread flour and half whole wheat flour. Or freeze for up to 2 months then allow to thaw overnight in the refrigerator and continue with step 4. In saucepan combine water honey and butter. Mix in yeast mixture and let rest 15 minutes.

This bread recipe is easiest with a stand mixer such as. Thanks to a touch of olive oil and milk this bread has an exceptionally soft and tender crumb not heavy dry or overly dense like some whole wheat loaves can be. Mix on speed 2 for 15 seconds. You can always use half white flour and half whole wheat flour if you like a lighter bread.