Ingredients 4 small shallots thinly sliced 2 heads of garlic separated into cloves sliced 1 cups vegetable oil 2 3 cinnamon sticks 6 star anise pods 1 2 piece ginger peeled very finely chopped cup crushed red pepper flakes 2 tbsp. Directions step 1 bring oil shallots garlic star anise and cinnamon to a simmer in a medium saucepan over medium saucepan. This homemade chili crisp recipe inspired by lao gan ma chili crisp is the best condiment. Add the chile flakes and sizzle for 10 seconds then immediately and carefully pour over the sieve into the bowl. Bring garlic oil cinnamon and star anise to a simmer in a saucepan over medium heat adjust heat to maintain a simmer until the garlic is golden and crisp.
Gently shake the sieve to drip all the oil into the bowl then spread the onion and. Do not rush this step. Put on disposable latex gloves. Soy sauce 2 tsp. Gently shake the sieve to drip all the oil into the bowl then spread the onion and.
Soy sauce 2 tsp. While garlic is simmering mix together the rest of the chili crisp ingredients in a bowl big enough to hold everything along with the bubbling oil. Ingredients 4 small shallots thinly sliced 2 heads of garlic separated into cloves sliced 1 cups vegetable oil 2 3 cinnamon sticks 6 star anise pods 1 2 piece ginger peeled very finely chopped cup crushed red pepper flakes 2 tbsp.
