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Home Made Souse

It is a jellied meat sausage that is stuffed in a large diameter casing or simply as a jellied meat loaf. Return broth to stove and let. Ingredients 2 beef tongues 4 pig s ears 2 pig s feet 4 onions chopped 2 tablespoons salt 1 teaspoon ground black pepper 15 whole black peppercorns 3 tablespoons dried sage 15 whole cloves 4 bay leaves 2 tablespoons pickling spice 1 2 teaspoon garlic powder 3 cups distilled white vinegar 2 pimentos.

Olivia Luz
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Nutmeg seasons the light creamy broth that s chock full of tender broccoli florets and diced potatoes. Sue call of beech grove indiana serves this comforting soup on chilly stay at home evenings. As most people add vinegar or squeeze some lemon juice into head cheese when eating it so it should not be a surprise that producers add vinegar 5 into the mix. Directions step 1 place tongues pig s ears pig s feet and onions in a large stock pot. Souse also known as sulz is a head cheese to which vinegar has been added.

I come from a family of farmers. Set aside to cool. Step 3 peel skin from ears leaving the ear. Add cream and simmer for 5 minutes then add garlic and cheese and whisk quickly heating through. Whisk soy sauce peanut butter brown sugar rice wine vinegar sesame oil hot sauce garlic and black pepper together in a large bowl.

My grandparent s used almost every part of the hog that they butchered including the head and ears this is the closest recipe that i could find that resembles my grandmother bigmamma s old family favorite hog head cheese or souse. Melt butter in a medium saucepan over medium low heat. Add water to cover. Strain broth and measure 8 cups into another pot. My grandparent s used almost every part of the hog that they butchered including the head and ears this is the closest recipe that i could find that resembles my grandmother bigmamma s old family favorite hog head cheese or souse.

Strain broth and measure 8 cups into another pot. I come from a family of farmers. Nutmeg seasons the light creamy broth that s chock full of tender broccoli florets and diced potatoes.


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