0 hour 5 min. Mix the first 4 ingredients and pour into cracker filled baggie. In a 1 gallon size glad zipper bag add the crackers and oil mixture. Preheat the oven to 400 degrees. Garlic powder 2 tsp.
Ingredients 2 12 ounce packages oyster crackers 1 1 ounce package ranch dressing mix teaspoon dried dill weed teaspoon garlic powder teaspoon lemon pepper 1 cup vegetable oil. Then pour over crackers and toss until all crackers are covered with the mixture. Place crackers on a sheet pan and bake at 250 for 10 minutes. Stir and flip the crackers over and bake an additional 10 minutes. Seal the bag and toss until well coated.
Garlic salt tbsp. Olive oil 1 tsp. Ingredients 1 1 2 cups all purpose flour 1 2 cup grated parmesan cheese 1 tsp sugar 1 tsp salt 1 tsp dried basil 1 2 tsp dried thyme 1 4 tsp garlic powder 2 tbsp olive oil 1 4 cup water parchment paper. Kimberly of the lovely rhubarb and honey who happens to be a great friend of mine and co conspirator for the upcoming food media forum has a recipe for baked oyster crackers with ranch lemon pepper and garlic powder that would be a hit at a summer bbq. 9 oz oyster crackers 4 tbsp.
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Add in the oil and cup water and form a ball with the mixture. Add in the oil and cup water and form a ball with the mixture. Directions pour crackers into a 2 gallon re sealable baggie. Garlic salt tbsp. Ingredients 2 12 ounce packages oyster crackers 1 1 ounce package ranch dressing mix teaspoon dried dill weed teaspoon garlic powder teaspoon lemon pepper 1 cup vegetable oil.
Step 3 spread the crackers on an ungreased half sheet pan in a single layer. 0 hour 5 min.