Graham cracker crust and filling optional toppings below. Use any variety of berry for the topping. The sauce keeps for 1 week in the refrigerator or can be frozen. Yogurt cheesecake is absolutely delicious for a lighter dessert option. Hands down the best yogurt cheesecake i ve ever eaten.
A healthier version of a classic dessert these individual cheesecakes are finished with a delicious strawberry sauce and they only take 20 minutes to make. How to make greek yogurt cheesecake. Check out this lemon blueberry greek yogurt cheesecake adapted from this recipe and taken to a whole new level. Graham cracker crust recipe below 2 cups fat free plain greek yogurt. Adapted slightly from eat live run.
Protein packed greek yogurt cheesecake is nutritious and filling with a creamy custard texture that makes it more like a cheese pie than cheese cake. The filling can be prepared in minutes pour it into any store bought or homemade crust or eat it straight from the blender with a spoon. Like the idea of greek yogurt in cheesecake. You can also refrigerate the berry topping for 1 hour before serving so the sauce can set. This easy lightened up cheesecake recipe is made with greek yogurt.
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No water bath no tenting with foil and no changing oven temperature this is the easiest cheesecake ever. The cheesecake has a buttery graham cracker crust and is topped with fresh strawberry sauce. What s great about cheesecake is it can be prepped ahead of time. Start by preparing the graham cracker crust. Cinnamony pita chips take the place of the usual graham crackers for the crust in this uber satisfying cheesecake with only 12 grams of fat per slice.
This is a no bake greek yogurt cheesecake. This is a no bake greek yogurt cheesecake. No water bath no tenting with foil and no changing oven temperature this is the easiest cheesecake ever. Because the greek yogurt makes this cheesecake a little on the lighter side it is not as dense as a normal cheesecake recipe and really needs a full eight hours in the fridge before cutting into. Protein packed greek yogurt cheesecake is nutritious and filling with a creamy custard texture that makes it more like a cheese pie than cheese cake.
Cinnamony pita chips take the place of the usual graham crackers for the crust in this uber satisfying cheesecake with only 12 grams of fat per slice. A healthier version of a classic dessert these individual cheesecakes are finished with a delicious strawberry sauce and they only take 20 minutes to make. Graham cracker crust and filling optional toppings below.